Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.50
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Job Description
Fresh Grocer is a leading supermarket chain committed to providing high-quality grocery products and exceptional customer service to communities. As a well-established grocery store, Fresh Grocer prides itself on its extensive selection of fresh produce, baked goods, meats, and everyday essentials, catering to a diverse customer base. The company fosters a friendly and welcoming shopping environment, ensuring that customers have a positive experience with every visit. Known for its dedication to quality, hygiene, and customer satisfaction, Fresh Grocer maintains rigorous standards in all its departments, including the bakery, deli, produce, and specialty food sections. Fresh Grocer is an employer that... Show More
Job Requirements
- Ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to work all assigned schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to provide friendly and helpful customer interaction
- ability to work cooperatively with others
- knowledge of baking procedures and food safety standards preferred
- ability to follow recipes accurately
- ability to safely operate bakery equipment
- good communication and interpersonal skills
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service
- maintain and properly use all department equipment
- pack out product into display cases
- rotate products to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties following local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with quality assurance hand washing standards and food handling procedures
- follow recipes to produce food products
- operate and tend bakery equipment
- prepare special order requests
- track sales on production logs
- take inventory and reorder supplies and ingredients
- handle product reclamation
- lift, pull, push merchandise weighing up to 50 pounds
- receive deliveries
- assist in other departments as needed
- follow company HAZCOM program and chemical safety instructions
- adhere to company policies and safety standards
- code date, mark, arrange, and restock products
- manage damaged and spoiled products
- adhere to company shrink guidelines
- maintain equipment and refrigeration performance
- complete department training
- uphold company service priorities including safety, friendliness, presentation, and efficiency
- maintain punctual attendance
- work overtime as assigned
- work cooperatively with others
- operate balers, hi-los, power jacks and slicing machines when 18 or older
- perform other assigned duties
Job Location
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