Foundry Grill Chef de Cuisine

Sundance Mountain Resort is a renowned mountain destination and resort known for its breathtaking landscapes, vibrant arts scene, and exceptional hospitality services. Located in Utah, Sundance offers visitors a diverse range of activities including skiing, hiking, art galleries, and live performances. The resort has cultivated a unique blend of natural beauty and cultural richness that attracts guests year-round, making it a cherished location for recreation and relaxation. The resort prides itself on providing an extraordinary guest experience, reflected not only in its scenic environment but also through its culinary offerings, lodging, and resort amenities.

The Foundry Grill Chef de Cuisine at Sundance Mountain Resort plays a pivotal role in upholding the resort's high culinary standards and delivering an exceptional dining experience. This full-time, year-round position requires a dedicated professional who is committed to working a minimum of five days a week, averaging more than 40 hours, and must be available seven days a week including mandatory holidays. Reporting directly to the Executive Chef or Culinary Director, the Chef de Cuisine is responsible for the daily culinary production of the Foundry Grill kitchen. The role is salaried and exempt from overtime, with compensation dependent on experience (DOE).

In this vital leadership position, the Chef de Cuisine is tasked with meticulous planning and organization of menu production across three meals daily. The candidate will work closely with executive culinary leadership to plan menus, cost dishes efficiently, and coordinate specials for lunch, dinner, holidays, and special events. Maintaining the recipe database, hands-on cooking during service, and ensuring the consistent execution of menus aligned with the Sundance Standard are essential responsibilities. The role demands strong skills in staff management, including training new and existing employees, scheduling to meet budgetary guidelines, and fostering a professional and respectful kitchen environment that bridges front and back-of-house operations.

Administrative duties are also a significant part of the position. The Chef de Cuisine controls labor costs, monitors staffing across service periods, minimizes overtime, and ensures all kitchen staff comply with required certifications, licensing, and training under company policy and applicable laws. Inventory management, daily ordering of food, equipment, cleaning products, and safety gear are critical to maintaining kitchen functionality. The Chef de Cuisine will also oversee kitchen cleanliness and promote sustainable practices such as recycling.

The ideal candidate will possess a blend of culinary expertise, leadership ability, and organizational skills necessary to maintain a high-performing kitchen team. They must be proficient in classical cooking techniques across various kitchen stations including saucier, entremetier, charcuterie, and tournade positions. Additionally, the Chef de Cuisine is expected to represent Sundance through media appearances, cooking demonstrations, and participation in charity events, enhancing the resort's culinary reputation.

Working at Sundance Mountain Resort means being part of a dynamic team committed to excellence, creativity, and hospitality. The environment is fast-paced, with exposure to heat, moving mechanical parts, and potentially hazardous conditions, requiring a candidate who prioritizes safety and professionalism. This position offers the opportunity to develop professionally within a respected resort known for exceptional quality and guest experiences.