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Job Overview
Compensation
Hourly
Range $15.16 - $22.26
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible schedule
Employee assistance program
Job Description
The hiring establishment is a food service operation dedicated to delivering quality and pleasant dining experiences to its customers. This type of company is specifically involved in the preparation and serving of food and beverages in a manner that emphasizes customer satisfaction and personalized service. The environment typically includes a kitchen equipped with various appliances such as ovens and deep-fat fryers, where staff follow set procedures to ensure consistency and safety.
This role is designed for individuals who excel in environments that require attention to detail and a passion for customer engagement. Under designated supervision, employees in this... Show More
This role is designed for individuals who excel in environments that require attention to detail and a passion for customer engagement. Under designated supervision, employees in this... Show More
Job Requirements
- high school diploma or equivalent
- ability to operate kitchen equipment such as ovens and deep-fat fryers under supervision
- passion for delivering excellent customer service
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- basic understanding of food safety practices
- willingness to learn and follow company procedures
Job Qualifications
- high school diploma or equivalent
- previous experience in food service preferred but not required
- basic knowledge of food safety practices
- ability to follow set procedures accurately
- strong customer service skills
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- prepare and serve simple foods and beverages
- operate kitchen equipment following set procedures
- maintain cleanliness and organization of work area
- follow health and safety guidelines
- engage with customers to provide personalized service
- manage inventory of basic food items
- assist with other kitchen tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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