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Fort Carson Food Service Worker $18.22 Per Hour

Job Overview

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Compensation

Hourly
Range $15.16 - $22.26
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible schedule
Employee assistance program

Job Description

The hiring establishment is a food service operation dedicated to delivering quality and pleasant dining experiences to its customers. This type of company is specifically involved in the preparation and serving of food and beverages in a manner that emphasizes customer satisfaction and personalized service. The environment typically includes a kitchen equipped with various appliances such as ovens and deep-fat fryers, where staff follow set procedures to ensure consistency and safety.

This role is designed for individuals who excel in environments that require attention to detail and a passion for customer engagement. Under designated supervision, employees in this position are responsible for preparing and serving simple foods and beverages without the need for advanced cooking skills. The role demands adherence to established procedures, especially when operating kitchen equipment such as ovens and deep-fat fryers. It is ideal for those who enjoy working in a team-focused atmosphere and are eager to contribute to creating a friendly and welcoming environment for all patrons. This job offers a fantastic opportunity to develop foundational skills in food preparation and customer service while working in a supportive setting. The candidate must be approachable and genuinely enthusiastic about providing each customer with a personalized experience that enhances their overall satisfaction with the service.

Job Requirements

  • high school diploma or equivalent
  • ability to operate kitchen equipment such as ovens and deep-fat fryers under supervision
  • passion for delivering excellent customer service
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods
  • basic understanding of food safety practices
  • willingness to learn and follow company procedures

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service preferred but not required
  • basic knowledge of food safety practices
  • ability to follow set procedures accurately
  • strong customer service skills
  • ability to work in a fast-paced environment
  • good communication skills

Job Duties

  • prepare and serve simple foods and beverages
  • operate kitchen equipment following set procedures
  • maintain cleanliness and organization of work area
  • follow health and safety guidelines
  • engage with customers to provide personalized service
  • manage inventory of basic food items
  • assist with other kitchen tasks as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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