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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
competitive salary
Employee Meals
Work uniform provided
Safe workplace environment
opportunities for professional development
Job Description
Rubik is a dynamic and reputable restaurant known for its commitment to culinary excellence and creating memorable dining experiences. Situated in a vibrant area, Rubik has established itself as a go-to destination for food lovers who appreciate high-quality meals prepared with precision, passion, and professionalism. The company prides itself on its inclusive and supportive work environment where teamwork and respect are core values. As a restaurant that consistently delivers a diverse menu influenced by expert chefs, Rubik values skilled kitchen staff who are dedicated to maintaining the highest standards of food preparation, hygiene, and customer satisfaction.
The current ope... Show More
The current ope... Show More
Job Requirements
- Previously held an H-2B visa before
- Be a Honduran citizen within Honduran territory during the hiring process
- Over 21 years old
- Valid passport for at least 12 months before its expiration
- Not holding an overextended stay with a tourist visa
- Not having an illegal immigration record in the US
- No criminal record and must present certificate proof (Constancia de Antecedentes Penales)
Job Qualifications
- Proven cooking experience as a cook, prep cook or kitchen helper
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Advanced English skills (C1 level)
- Ability to follow detailed instructions and work collaboratively within a kitchen team
- Strong attention to detail and commitment to maintaining food safety standards
- Capable of managing multiple kitchen tasks efficiently under supervision
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the executive or sous chefs instructions
- Clean up the station and take care of leftover food
- Wash dishes and other utensils
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Follow prep lists created by chefs to plan duties including measuring ingredients, washing, chopping produce, mixing sauces, parboiling food, and testing quality of cooked/prepared food
- Detect and dispose of spoiled foods that do not meet company standards
- Promote a safe culture in all workplace areas including food safety, customer safety, and team member safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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