Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Free individual fitness center membership
1.5x pay for holiday hours worked
35% discount on food and beverage purchases
35% off all Nook apparel
Free child watch (3 hour increments)
Discounts on birthday parties, personal training, event space rental
Discounts at participating local restaurants and businesses
Job Description
Spooky Nook Sports is the largest indoor sports complex in North America, offering a vibrant and dynamic environment that is unmatched in scale and excitement. This expansive facility spans over 1.5 million square feet and serves as a premier destination for athletes, families, and visitors seeking a unique experience centered around sports, fitness, and entertainment. With multiple sports fields, training centers, event spaces, and an upscale dining option, Spooky Nook Sports combines recreation with hospitality to deliver exceptional services to its guests. The complex is renowned not only for its top-tier athletic facilities but also for its commitment to creating... Show More
Job Requirements
- Culinary degree or vocational background in culinary
- at least 2 years of experience working in a cook position
- must be 18 years of age or older
- dependable transportation to and from work
- fluent knowledge of the English language
- ability to fulfill the physical requirements of the position
- availability to work flexible schedule including evenings, weekends, and/or holidays
- authorized to work in the United States
Job Qualifications
- Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position
- must be 18 years of age or older
- dependable transportation to and from work
- fluent knowledge of the English language, including the ability to read and interpret written information and speak and understand verbal communication
- ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
- availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed
- authorized to work in the United States
- experience in a leadership role
- ability to distinguish ingredients by taste, smell, or sight
- highly dependable with a history of consistent attendance and punctuality
- guest-focused/service-oriented attitude
- demonstrates a positive and friendly attitude towards guests, customers, and fellow employees
- self-starting and motivated with the ability to work independently and take initiative
- ability to multi-task and balance multiple projects/duties at once
- team-focused mindset
- integrity to safeguard confidential information
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions, and decimals
- experience communicating with individuals of diverse demographics
- demeanor to remain calm in tense or stressful situations
- initiative to work efficiently with minimal supervision
Job Duties
- Follow standard recipes as provided by the Executive Chef and Lead Culinary leadership
- contribute to the production of food items and lead production in an orderly and timely fashion
- maintain highest quality and appearance of all foods sent from kitchen
- monitor par levels according to production sheet to maintain food freshness and quality
- rotate all foods and complete corresponding production chart
- avoid unnecessary food waste by ensuring proper portion control
- complete proper storage of leftovers and prepped goods using dating, labeling and cooling procedures
- manage all kitchen work areas for daily cleanliness including refrigerators and counter space and floors
- requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations
- all other duties as assigned in or out of your direct department
Job Location
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