Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Free individual fitness center membership
Access to all group fitness classes
1.5x Holiday Pay
35% discount on food and beverage purchases
35% off Nook apparel
Free child watch service
Discounts on birthday parties, personal training, event space rental, and more
Discounts at participating local restaurants and businesses
Job Description
Spooky Nook Sports is recognized as the largest indoor sports complex in North America, offering a dynamic and energetic environment filled with excitement and an uplifting atmosphere. The complex is designed to cater to athletes, families, and community members, providing facilities that include sports fields, event spaces, and a vast fitness center over 65,000 square feet. This state-of-the-art sports complex combines recreational activities, fitness, and community engagement in a unique setting where a culture of kindness and guest-focused service thrives among team members, creating an environment where collaboration and success are encouraged.
Within this vibrant and bustling complex, t... Show More
Within this vibrant and bustling complex, t... Show More
Job Requirements
- Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position
- Must be 18 years of age or older
- Dependable transportation to and from work
- Fluent knowledge of the English language including the ability to read and interpret written information and speak and understand verbal communication
- Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
- Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed
- Authorized to work in the United States
Job Qualifications
- Culinary degree or vocational background in culinary arts
- At least 2 years of experience working in a cook position
- Experience in a leadership role preferred
- Ability to distinguish ingredients by taste, smell, or sight
- Highly dependable with a history of consistent attendance and punctuality
- Guest-focused and service-oriented mindset
- Positive and friendly attitude towards guests, customers, and fellow employees
- Self-starting and motivated with the ability to work independently
- Ability to multi-task and balance multiple duties at once
- Team-focused mindset and willingness to support others
- Trustworthy and honest with integrity
- Detail-oriented and quality focused
- Ability to remain calm in stressful situations
- Ability to safeguard confidential information
- Basic math skills including addition, subtraction, multiplication, and division
- Experience communicating with diverse individuals
Job Duties
- Follow standard recipes as provided by the Executive Chef and Lead Culinary leadership
- Contribute to the production of food items and lead production in an orderly and timely fashion
- Maintain highest quality and appearance of all foods sent from kitchen
- Monitor par levels according to production sheet to maintain food freshness and quality
- Rotate all foods and complete corresponding production chart
- Avoid unnecessary food waste by ensuring proper portion control
- Complete proper storage of leftovers and prepped goods using dating, labeling and cooling procedures
- Manage all kitchen work areas for daily cleanliness including refrigerators and counter space and floors
- Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations
- All other duties as assigned in or out of your direct department
Job Location
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