Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $15.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

This opportunity is presented by a reputable educational institution committed to providing nutritious meals to students and staff in a friendly and supportive environment. The organization operates school cafeterias with a focus on food safety, hygiene, and creating a positive dining experience that supports student well-being and community engagement. They are looking for dependable team members who are enthusiastic about working in food service and contributing to the school community. The position is full-time, primarily Monday through Friday, often requiring physical activity, attentive service, and adherence to health regulations. The employer values diversity and inclusivity, maintaining a respectful and professional workplace where every employee is empowered to make a meaningful impact.

The Food Service Worker role is integral to the smooth operation of the school cafeteria. Individuals in this role will prepare and serve meals following recipes and safety standards while ensuring a clean and safe environment is always maintained. The job requires active participation in daily kitchen activities such as stocking serving lines, handling deliveries, and maintaining food storage procedures. Successful candidates must have a strong work ethic, enjoy working collaboratively, and possess the ability to manage repetitive tasks with consistency and attention to detail. This role offers the chance to support students' health and nutrition directly and work in a community-focused setting that values teamwork and respect. This position also requires passing a background check and fingerprint screening, reflecting the importance of safety and trust in the school environment. Reliable transportation is necessary to fulfill the full-time schedule.

This role fits individuals who thrive in fast-paced, active settings and care about contributing to children's well-being through quality meal service. Candidates should expect to engage physically with tasks such as standing for long periods, lifting up to 50 pounds, and moving frequently during the shift. The position might occasionally require extra hours or participation in school events, reflecting a commitment to overall program success and community involvement. The organization promotes equal opportunity in employment and actively supports veterans, minorities, and individuals with disabilities, ensuring an inclusive workplace that upholds fair hiring practices and equal access to employment.

Job Requirements

  • Must be able to stand for an entire shift and lift up to 50 pounds occasionally
  • regular bending, reaching, walking, and use of hands
  • moderate kitchen noise and frequent movement in fast-paced settings
  • full-time schedule Monday through Friday, with occasional extended weeks
  • may require participation in company events or meetings

Job Qualifications

  • Previous food service or cleaning experience preferred
  • strong work ethic and ability to work well with others
  • comfortable with repetitive tasks and following a routine
  • basic math and computer skills
  • must pass a background check and fingerprint screening
  • reliable transportation required
  • enjoys working around children and being part of a school community
  • respectful, inclusive, and professional with all coworkers and customers

Job Duties

  • Prepare and serve food according to recipes, production records, and safety standards
  • maintain a clean, safe kitchen and service area
  • stock serving lines, salad bars, and milk coolers
  • follow proper procedures for food storage, rotation, and sanitation
  • serve meals to students, staff, and visitors in a courteous manner
  • assist with putting away deliveries and organizing inventory
  • sweep, mop, and take out trash as needed
  • follow all local, state, federal, and company health regulations
  • step in to assist team members or cover shifts as needed
  • submit reports and meet deadlines
  • carry out any additional duties to support the kitchen team and school meal program

Job Criteria

Experience

Entry Level (1-2 years)


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