Job Overview

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Employment Type

Part-time
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Benefits

Equal opportunity employer
E-Verify participation
supportive work environment
training programs
Safe working conditions

Job Description

This position is offered by a company dedicated to providing exceptional food service within school cafeteria environments. The establishment focuses on delivering a friendly and responsive service to students, staff, and parents by ensuring that all meals and products meet quality standards. The company operates with a strong commitment to cleanliness, safety, and compliance with health regulations, making it an ideal workplace for individuals passionate about food preparation and customer service in an educational setting.

The role centers around maintaining a clean, safe, and well-organized work environment where food is prepared and served according to strict recipes, production records, a... Show More

Job Requirements

  • High school diploma
  • Successful completion of all interviews
  • Background investigations
  • Fingerprint clearance requirements as applicable
  • Submission of all employee-related documents and forms free of false, misleading and or incomplete information
  • Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
  • Basic cooking and cleaning skills
  • Ability to work in a standing position for long periods of time
  • Physical ability to lift, reach, bend and stoop
  • Ability to safely lift and maneuver cases of food frequently weighing from 25 to 40 pounds

Job Qualifications

  • High school diploma
  • Successful completion of all interviews
  • Background investigations
  • Fingerprint clearance requirements as applicable
  • Submission of all employee-related documents and forms free of false, misleading and or incomplete information
  • Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
  • Basic cooking and cleaning skills
  • Ability to work in a standing position for long periods of time
  • Physical ability to lift, reach, bend and stoop
  • Ability to safely lift and maneuver cases of food frequently weighing from 25 to 40 pounds

Job Duties

  • Ensure that all food and products are consistently prepared and served according to recipes, production records, cooking and serving standards
  • Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs
  • Prepare and cook food as per recipes, production records and manager instruction
  • Keep a clean and safe work area including equipment, utensils, pots and pans
  • Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes
  • Serve meals to students, staff and parents
  • Be ready and willing to assist fellow workers as situations arise
  • Help put away deliveries in a safe manner, rotating stock using FIFO
  • Sweep and mop floors as needed
  • Remove trash from kitchen and dining room if applicable
  • Follow all local state federal and health regulations
  • Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor
  • Ensure that the company's operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards
  • Exercise sound judgement and discretion with respect to any matter not specifically addressed by the company's policies
  • Ultimate accountability for all duties within the scope of this position's responsibilities
  • Submitting reports as directed and in compliance with deadlines
  • Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position

Job Location

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