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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.00 - $10.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
employee discount
Paid training
Tips
Job Description
Dragon Alley is a vibrant and dynamic restaurant located in the heart of Huntsville, recognized as the city's first Asian Street Food inspired dining destination. With its unique blend of live music, handcrafted dumplings, craft cocktails, and big screens for sports and special events, Dragon Alley offers an immersive cultural and culinary experience that fuses the vibrant energy and flavors of Asian street food with a welcoming, energetic atmosphere. The restaurant prides itself on providing not just a meal, but a memorable experience for every guest. Dragon Alley’s commitment to quality, creativity, and customer satisfaction has positioned it as a... Show More
Job Requirements
- No formal education required
- Must be able to stand and walk for 6-8 hour shifts
- Must be able to carry trays weighing 35-50 lbs
- Must have a friendly and professional demeanor
- Must be available to work flexible shifts including nights, weekends, and holidays
- Ability to memorize table numbers and communicate effectively between kitchen and waitstaff
- Willingness to work in a fast-paced, high-stress restaurant environment
Job Qualifications
- Previous restaurant experience is a plus but not required
- Ability to stand and walk for extended shifts
- Ability to carry heavy trays with balance and dexterity
- Capacity to remain calm, professional, and organized under pressure
- Excellent memory for table numbers and attention to plate presentation
- Flexible availability including nights, weekends, and holidays
- Positive, can-do attitude and willingness to learn
Job Duties
- Promptly and accurately deliver food orders from the kitchen to the correct guest using memorized table numbers and pivot points
- Inspect every plate before it leaves the kitchen to ensure it meets standards for accuracy, garnish, and temperature
- Act as the primary liaison between front-of-house and back-of-house, relaying special requests, dietary restrictions, or order issues to chefs
- Anticipate guest needs by providing appropriate condiments, extra silverware, or refills on water and beverages upon delivery
- Assist servers and bussers by clearing empty plates and glassware between courses to keep dining areas clean
- Keep the expeditor/running station stocked with essential supplies like garnishes, sauces, and clean tray liners
Job Criteria
Experience
No experience required
Job Location
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