Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
holiday bonus
Paid Time Off
Employee scholarship program
meal discounts
Employee assistance program
shifts end early
Job Description
Egg Harbor is a family-owned restaurant known for its warm and family-friendly atmosphere that prides itself on serving a wide variety of high-quality food. With a commitment to excellence and a desire to create a loyal base of regular customers in the communities it serves, Egg Harbor aims to be the unanimous choice when asked, "Where should we go to eat?" The company values teamwork, outstanding service, and community connection, making it an inviting place for both guests and employees alike. As a restaurant that has never franchised, Egg Harbor fosters an authentic, community-focused dining experience with an emphasis on... Show More
Job Requirements
- High school diploma or equivalent
- previous food service or hospitality experience preferred
- ability to work early shifts and weekends
- must be trustworthy, prompt, and reliable
- ability to communicate clearly and effectively
- physically able to stand and walk for extended periods
- capable of lifting and carrying food and drink orders
- able to work in a fast-paced, team-oriented environment
- willingness to follow sanitation and safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous experience in a food service or hospitality role preferred
- strong communication skills
- ability to work effectively in a fast-paced team environment
- reliable and punctual
- capable of multitasking and managing time efficiently
- basic food safety knowledge
- friendly and professional demeanor
- willingness to assist with cleaning and maintenance tasks
Job Duties
- Ensure the efficient flow of food and drink orders from the wait staff to the kitchen
- check receipts and assemble the order for the guest
- ensure orders are being prepared with the correct priority and alert management to quality issues or long wait times
- ensure that the food and drink presentation is fresh and up to quality standards
- assist in the final plate or drink presentation e.g. adding condiments and/or toppings
- check dishes/drinks before delivery for accuracy, presentation, and temperature
- deliver orders quickly to customers to maintain fast service
- communicate important information to the kitchen and the wait staff e.g. when a customer has a particular request
- keep runner/expo area clean and well stocked
- eliminate obstacles in service, food preparation lines, or dishwashing
- inspect the premises according to quality and sanitation standards, and assist in cleaning
- maintain working area is safe and clean
- sweep/mop as needed
- handle complaints from customers to preserve the restaurant's reputation of providing excellent customer service
- support other tasks as needed i.e., organizing and bagging to-go orders
- perform other related duties as assigned
- perform opening/closing and on shift side work and maintenance properly
Job Qualifications
Experience
No experience required
Job Location
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