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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.37
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across various industries including corporate, healthcare, education, and sports and leisure. With a strong commitment to quality, sustainability, and innovation, Compass Group operates in numerous countries worldwide, serving millions of customers daily. The company values diversity, inclusion, and social responsibility, making it a preferred employer for individuals seeking a dynamic and rewarding career in the foodservice sector. Eurest, a division of Compass Group, specializes in workplace dining services and is recognized worldwide for its standards of service and excellence. Eurest embraces an ownership mindset, leveraging... Show More
Job Requirements
- High school diploma or equivalent
- Cooking experience
- Leadership experience
- Ability to work full time with variable schedules
- Strong attention to detail
- Good communication skills
- Ability to handle cash responsibly
- Willingness to follow sanitation and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Cooking experience required
- Leadership experience required
- Strong customer service skills
- Ability to supervise and train a team effectively
- Knowledge of food safety and sanitation standards
- Basic financial and cash handling skills
- Ability to manage inventory and order supplies
- Good communication and interpersonal skills
- Ability to respond promptly and professionally to customer complaints
- Willingness to learn and adapt to new procedures
Job Duties
- Provide quality customer service by providing one-on-one attention to detail
- Oversee and participate in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Help plan menus
- Ensure timely, efficient meal service
- supervise serving of meals
- Respond to customer complaints in person at the time of the complaint and via email for electronic complaints
- Train employees
- assign and coordinate work of employees to promote efficiency and excellence in food and service
- Determine work procedures, prepare work schedules and expedite work flow
- Use proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Order food and other necessary supplies from approved sources or purveyors
- Direct and participate in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develop sanitation schedule and ensure food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issue written and oral instructions
- Help select and orient employees
- oversee staff training in areas of responsibility
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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