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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $40.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
tip share
shift meal
Staff beer
Employee Discounts
growth opportunities
Fun and team-driven culture
Job Description
Lost Art Brewhouse is a vibrant community-focused brewery located in Walker, Michigan, known for its dedication to crafting exceptional beers paired with delicious, freshly prepared food. Specializing in hand-smashed burgers and homemade Detroit style chili dogs, the Brewhouse offers a full kitchen experience that reflects their commitment to quality and passion for delivering memorable food and beverage experiences. As a bustling brewpub with a warm, welcoming atmosphere, Lost Art Brewhouse prides itself on fostering a team-first culture where employees are valued, encouraged to grow, and have fun while performing at their best.
The brewery also operates a dedicated cateri... Show More
The brewery also operates a dedicated cateri... Show More
Job Requirements
- Able to lift 40 lbs
- Able to stand for long periods
- Able to work in high-temperature environment
- Flexible availability including mornings, nights, weekends, and holidays
- Strong communication skills
- Willingness to work varied shifts including opening and closing
- Reliable and punctual
- Willingness to adhere to food safety standards
Job Qualifications
- 1+ year line or fast-casual kitchen experience or strong work ethic and willingness to learn quickly
- Reliable night and weekend availability
- Basic knife skills
- ServSafe Food Handler or Manager certification or ability to obtain within 60 days
- Previous kitchen, brewpub, or high-volume restaurant experience preferred
- Familiarity with batch prep, fryer maintenance, and temp logging systems preferred
Job Duties
- Cook and plate menu items to spec during peak service
- Maintain clean, stocked, and organized stations
- Communicate ticket times and item availability with team members
- Follow all recipes, portioning, and plating standards
- Complete opening duties including prep sheet review and station set-up
- Perform closing duties such as cooling, labeling, deep-cleaning, and storing mise
- Follow food safety and sanitation protocols
- Support team by assisting in prep, dishwashing, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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