Food Truck Cook II / III - (Expired Job)

Bishop's Lodge, Auberge Collection, is a distinguished luxury resort nestled in Santa Fe, New Mexico. This legendary landmark has been re-imagined as a soulful retreat that embraces the rich heritage of the region. Spread across 317 secluded acres adjacent to the Santa Fe National Forest and just minutes from downtown Santa Fe, the resort features 98 elegantly appointed rooms that offer guests a tranquil and immersive experience with nature. Its organic adobe architecture not only reflects New Mexican tradition but also creates an authentic sense of place, making it a perfect destination for travelers seeking both luxury and cultural depth.

Bishop's Lodge offers an array of amenities designed to enrich the guest experience. Visitors can enjoy exhilarating outdoor activities, historic horse stables, a fitness center, a swimming pool, and an onsite stream that provides fly fishing casting lessons. Additionally, wellness is prioritized with healing arts experiences offered at the Stream Dance Spa. The culinary offerings include multiple dining venues, most notably the resort’s signature restaurant, SkyFire, which is committed to delivering exceptional cuisine crafted with local ingredients and inspired by regional flavors. The resort also boasts expansive indoor and outdoor event spaces such as The Hall, featuring 3,200 square feet of dedicated meeting space, and the historic Lamy Chapel and Lawn with picturesque views of the Tesuque Valley. For families and larger groups, the recently unveiled Bunkhouse offers 12 individual bedrooms, ideal for gatherings with a blend of privacy and shared comfort.

The role of Culinary Artisan at Bishop's Lodge is a vital position within the hotel's kitchen brigade. This position offers a unique opportunity to apply and expand culinary expertise, whether your passion lies in savory dishes or the art of desserts and pastries. Culinary Artisans are entrusted with curating unforgettable dining experiences that leave lasting impressions on guests’ palates, enhancing the overall quality and reputation of the resort’s culinary team.

Responsibilities include managing supply orders, maintaining the physical condition of kitchen equipment through engineering work orders, and preparing daily task lists based on function sheets and restaurant requisitions. The role demands efficient preparation of mise en place, adherence to proper stock rotation to minimize waste, and ensuring hygiene and sanitation standards are rigorously upheld. Culinary Artisans also assist in supervising and training junior kitchen staff while maintaining a clean and safe work environment. Vigilance in reporting any suspicious activities within the kitchen is an expected part of this role, underscoring the importance of security and team integrity. This position is perfect for individuals with formal culinary training focused on pastry and baking, coupled with prior experience at an intermediate or advanced cook level. Bishop's Lodge encourages creativity, precision, and a strong attention to detail in delivering consistently high-quality presentations of pastries and desserts.

Bishop's Lodge is part of the larger Auberge Collection, a portfolio of extraordinary hotels, resorts, residences, and private clubs renowned for their crafted approach to luxury. Each property in the collection embodies the soul of its locale through captivating design, exceptional cuisine, innovative wellness experiences, and gracious yet unobtrusive service. Auberge Collection’s dedication to delivering unforgettable guest stories in some of the world’s most desirable destinations makes it an inspiring and enriching environment for hospitality professionals.

The Auberge Collection is itself a member of the Friedkin family of global brands, which spans diverse industries including automotive, entertainment, hospitality, investments, and sports. Established in 1969 and headquartered in Houston, Texas, Friedkin is committed to building breakthrough brands that redefine industry standards. Employment at Bishop’s Lodge offers the chance to join a company that values innovation, heritage, and guest-centric excellence in a supportive and dynamic team setting. Auberge Collection LLC is an Equal Opportunity Employer, promoting diversity and inclusivity across its workforce by providing equal employment opportunities without discrimination. The company complies with all applicable federal, state, and local employment laws, ensuring fair treatment in all aspects of employment from recruiting and hiring to training and compensation.