Food Truck & Mobile Catering Team Member (Seasonal / Part-Time)

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $15.00 - $20.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Paid training
uniform provided
Employee Discounts
Opportunities for advancement

Job Description

Barrels & Boards is a renowned food truck and mobile catering service based in Raynham, MA. Known for delivering bold and flavorful culinary experiences anytime and anywhere, this establishment specializes in bringing high-quality food directly to various events, from large-scale festivals to intimate private functions. With a commitment to excellent customer service and a passion for innovative cuisine, Barrels & Boards has built a strong reputation in the regional food scene, captivating a diverse audience. This dynamic business operates in a fast-paced, outdoor environment where adaptability and teamwork are essential to success. As a seasonal and part-time employer, Barrels & Boards offers flexible working schedules that align with event demands, catering to individuals seeking temporary or supplementary employment within the food service industry.

The Food Truck & Mobile Catering Team Member role at Barrels & Boards is a hands-on position ideal for motivated individuals who thrive under pressure and enjoy interacting with customers in varied settings. This role demands active participation in all aspects of food truck operations, including food preparation, cooking, service, and maintaining cleanliness standards. Team members will engage directly with customers, ensuring every event runs smoothly while upholding the Barrels & Boards brand promise of quality and efficiency. Candidates should be prepared to work in mobile kitchens with shifting conditions, including outdoor weather elements, high temperatures, and busy event atmospheres. Emphasis is placed on collaboration, communication, and a strong work ethic to meet the demands of a high-volume, fast-paced environment. The position is seasonal and part-time, with working hours varying based on the event schedule, making it suitable for those desiring a flexible, active role in a unique food service environment.

Job Requirements

  • Must be 18 years of age or older
  • Valid driver’s license required
  • Flexible schedule with open availability preferred
  • Availability to work nights, weekends, and holidays
  • Ability to work in various outdoor weather conditions
  • Ability to stand for extended periods and lift moderate weight

Job Qualifications

  • Previous food service experience required
  • Culinary experience or kitchen training preferred
  • Ability to work effectively in a fast-paced, high-pressure environment
  • Strong work ethic, reliability, and team-oriented mindset
  • Excellent communication and time management skills

Job Duties

  • Assist with food preparation, cooking, and plating in a high-volume environment
  • Execute service efficiently during busy events and peak periods
  • Maintain cleanliness and organization of the food truck and workstations
  • Follow all food safety and sanitation guidelines
  • Provide excellent customer service at public and private events
  • Work collaboratively with team members to ensure smooth operations
  • Assist with setup and breakdown of events as needed

Job Criteria

Experience

Mid Level (3-7 years)


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