Food Technologist

The Food Source International (TFSI) is a pioneering taste and ingredient company located in Exton, PA, with a reputation founded in 1997 for providing innovative, high-quality solutions that address technical challenges faced by food processors. As a leader in the flavor industry, TFSI focuses on creativity and collaboration to develop unique ingredient systems that not only enhance taste but also address health and nutritional trends in the food sector. The company operates with a deep commitment to artistry, passion, and agility, all while maintaining accountability and prioritizing customer needs. These core values form the foundation for their ongoing growth and the continuous addition of innovative team members dedicated to advancing taste and health in food products. TFSI’s workplace environment fosters teamwork and supports employee growth by nurturing open communication and a culture of trust and adaptability.

The role of Food Technologist – Seasoning & Flavor Development is a vital position within TFSI's Research and Development department. This full-time, onsite role, based in Exton, PA, operates Monday through Friday from 8:30 AM to 5:00 PM with occasional overtime as needed. Reporting directly to the R&D Project Manager, the Food Technologist is responsible for the creation, testing, optimization, and scaling of dry seasoning and flavor blends across diverse food applications. This role bridges culinary creativity with scientific rigor, ensuring that flavor systems meet stringent sensory, regulatory, operational, and cost standards. The Food Technologist supports the broader R&D team by performing hands-on formulation, conducting sensory evaluations, and collaborating cross-functionally with Quality, Operations, suppliers, and customers.

In this position, you will be expected to apply your expertise in food science and seasoning development to develop formulations that are not only innovative but also scalable for production while adhering to GMP, HACCP, and allergen control standards. The job involves preparing detailed ingredient statements and nutritional information using specialized software like Genesis, as well as managing project and formulation data through tools such as Salesforce and Genesis. You will play a key role in innovation sessions and product brainstorming, aiding the company in staying at the forefront of flavor development trends including organic, non-GMO, vegan, keto, and specialty formulations.

The ideal candidate is a detail-oriented, innovative problem solver with three to five years of hands-on experience in product development or R&D focusing on flavor systems. You must exhibit exceptional communication skills and the ability to manage multiple priorities under tight deadlines. A bachelor's degree in food science, culinary arts, or a related scientific discipline is preferred. This role promises engagement with dynamic projects in a fast-paced, supportive environment and offers comprehensive benefits including health insurance, 401(k) with company match, paid time off, tuition reimbursement, and wellness programs. Joining TFSI means becoming part of a company that values your creativity, encourages professional growth, and fosters a collaborative culture that drives success for its customers and employees alike.