Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Employee savings plan match
Paid parental leave
caregiver leave
adoption and surrogacy reimbursement
Paid Time Off
Job Description
Children's Health is a leading healthcare institution dedicated to providing exceptional care and support to children and families in the community. Renowned for its patient-centered approach, Children's Health fosters an inclusive and respectful work environment that values diversity and the unique contributions of every team member. The organization is committed to cultural competency, continuous learning, and creating partnerships that enhance the health and well-being of the communities it serves. As a full-time employer, Children's Health offers excellent benefits and growth opportunities for its employees, emphasizing a supportive atmosphere where people are encouraged to thrive and contribute meaningfully. Their holistic benefits... Show More
Job Requirements
- At least 2 years previous experience in food services
- Obtain Food Handlers Certification within 30 days of hire and maintain current status thereafter
- Ability to work onsite during assigned shifts including rotating weekends
- High school diploma or GED preferred
- Culinary degree preferred
Job Qualifications
- High school diploma or GED preferred
- Culinary degree preferred
- At least 2 years previous experience in food services
- Food Handlers Certification required within 30 days of hire and maintained thereafter
- Ability to follow recipes accurately
- Experience in food preparation and portioning
- Skilled in operating kitchen equipment
- Knowledge of food safety and sanitation standards
- Ability to train and guide junior staff
Job Duties
- Prepares food based on recipe instructions and customer request
- Follows catering orders to determine type and quantity of food needed
- Makes adjustments to food items to accommodate guests with allergies
- Portions arranges garnishes food for display in retail locations and catering orders
- Assist in training Cook I
- Collaborates and supports the Cook I to ensure recipes are followed and prep work is complete
- Operates various kitchen equipment
- Assist Sous Check with planning coordination and other tasks as assigned
- Maintain cleanliness and proper operation of all kitchen equipment
- Observe and maintain required sanitary levels throughout the food preparation process
- Ensure that foods meet standards for quality freshness taste and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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