FOOD SVC WORKER (TEMP)

Michigan Medicine is a world-renowned healthcare institution based in Ann Arbor, Michigan. As part of the University of Michigan Health System, it stands as one of the largest and most comprehensive academic medical centers in the United States. Established alongside the University of Michigan Medical School in 1850, Michigan Medicine has a legacy of groundbreaking medical and technological advancements. Employing over 30,000 staff members, it is dedicated to improving the health of patients and communities through excellence in education, patient care, research, community service, and leadership activities both locally and globally. The organization operates with a strong mission centered around three key pillars: patient care, education, and research, all of which contribute to its overarching goal of making a positive impact on society.

The Temporary Food Service Worker position at Michigan Medicine offers an exceptional opportunity to join a dedicated team focused on delivering world-class food service and customer care. This role is essential in supporting the nutrition and dietary needs of patients, visitors, and staff within the hospital setting. The position is located at the Kahn Health Care Pavilion in Ann Arbor and operates onsite with full-time hours, ranging from 30 to 40 hours per week. The work schedule includes morning shifts starting between 6:00 am and 8:00 am, as well as afternoon shifts beginning between 2:30 pm and 6:00 pm. The role is temporary and nonexempt, with a competitive hourly wage of $17.

As a Food Service Worker, you will be responsible for a variety of tasks that ensure high-quality food delivery and maintenance of hygienic standards. Your duties may include assembling patient trays, serving meals, washing dishware used by patients, and supporting kitchen operations. Adhering to strict food safety guidelines and infection prevention protocols is critical to this role, ensuring the health and safety of all patients and staff. Additionally, you will follow standard recipes for portion control and operate food service equipment safely and efficiently.

Working at Michigan Medicine provides an enriching environment where temporary employees often have the chance to transition into permanent roles. The institution offers training opportunities to expand your skills within the kitchen and encourages growth and development in the hospitality and food service field. Michigan Medicine fosters a culture of excellence, teamwork, and respect, making it an ideal workplace for individuals passionate about providing exceptional service in a healthcare setting. The organization is committed to equal employment opportunities and conducts comprehensive background screening and pre-employment drug testing to uphold its high standards. Joining Michigan Medicine as a Food Service Worker means becoming part of a team that makes a tangible difference in patient care and supports the broader mission of advancing health and well-being for all communities served.