FOOD SVC WORKER II

Michigan Medicine, based in Ann Arbor, MI, is a leading academic health system dedicated to improving the health of patients, populations, and communities. Established as part of the University of Michigan, Michigan Medicine encompasses a wide range of medical, research, and educational services, making it one of the largest and most respected healthcare complexes in the world. With a commitment to excellence in patient care, innovative research, and community service, Michigan Medicine has been at the forefront of groundbreaking medical and technological advancements since its founding in 1850. Employing over 30,000 individuals, the institution fosters a work environment that values collaboration, continuous learning, and dedication to advancing healthcare on a local and global scale.

The Food Service Worker II position at Michigan Medicine offers an exciting opportunity to be part of a team that provides exceptional food service to patients, visitors, and staff within a world-class healthcare facility. This part-time, regular, nonexempt role is based onsite in Ann Arbor and plays a vital role in supporting the well-being of patients through the timely and safe delivery of nutritious meals. With a salary range of $41,121.60 to $43,513.60 annually, the position emphasizes adherence to high standards of food safety, sanitation, and customer service.

As a Food Service Worker II, individuals will be responsible for assembling and delivering meal trays in compliance with strict procedures related to various patient needs, including suicide precautions, insulin orders, special diets, and allergy management. The role requires careful attention to medical dietary instructions and the ability to recognize the importance of procedure compliance to patient health. The worker will operate department-provided technology such as iPads and cell phones to ensure accurate meal tray tracking and safe delivery, interacting professionally with nursing staff, unit personnel, co-workers, and management. The position demands physical endurance, including prolonged standing, walking, pushing heavy carts, bending, twisting, and lifting up to 35 pounds. Additionally, the Food Service Worker II observes infection prevention protocols and standard food handling and sanitation practices aligned with health codes and quality standards.

This role is crucial in maintaining an efficient and organized work process, utilizing software systems such as CBORD for food management and tray monitoring. The Food Service Worker II contributes to the mission of Michigan Medicine by supporting critical nutrition services that enhance patient care and recovery. With a focus on service excellence, teamwork, and adherence to safety standards, this position offers meaningful work in a dynamic healthcare environment. Candidates will benefit from a competitive benefits package, opportunities for professional growth, and the chance to be part of a highly regarded health system that values every contributor's impact on advancing healthcare.