Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through comprehensive food service, facilities management, and other integrated solutions. As an established multinational company, Sodexo operates in various sectors, including healthcare, education, corporate, and remote sites, providing tailored services that focus on enhancing everyday experiences for both customers and employees. At its core, Sodexo values diversity, inclusivity, and equal opportunity, fostering a supportive culture where employees are respected and empowered to thrive in their roles.

The Food Supervisor position at Sodexo, specifically stationed at the Parkview Regional Medical Center, represents a vital role within the company’s food operations division. This full-time role offers a competitive hourly wage ranging from $17 to $19, reflecting the position's responsibilities and the organization's commitment to fair compensation. As a Food Supervisor, you will be entrusted with multiple key duties that ensure smooth, safe, and quality food service delivery in a fast-paced medical center environment.

Your responsibilities will include providing on-site oversight of food service employees across varied dining settings such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and café operations. Working closely with management, you will coordinate routine work activities, assist in orienting and training new staff, and support a safe working environment for all employees. Additionally, you will act as a frontline liaison, addressing customer satisfaction issues relating to food quality, service, and problem resolution. Your ability to adapt and multitask efficiently will contribute significantly to improving the overall dining experience for patients, visitors, and staff.

This role particularly suits candidates with at least one year of related work experience, with previous supervisory experience considered a valuable asset. Successful candidates are expected to be team-oriented, reliable, and committed to nurturing a healthy and safe workplace environment. Flexibility in working varying shifts is required, with preference given to open availability, allowing you to support the dynamic scheduling needs of the medical center.

Sodexo offers an encouraging and flexible work environment designed to support a balanced life. The company provides access to ongoing training and development, enabling career advancement opportunities within a global organization. The benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and potentially site-specific perks such as free shift meals, uniforms, safety shoes, public transportation support, or parking assistance.

Overall, the Food Supervisor role at Sodexo is more than just a job; it is a chance to be part of a mission-driven company that prioritizes quality of life and community impact. Joining Sodexo means contributing to an organization that values each employee’s unique contributions while ensuring their personal and professional growth. This opportunity invites you to engage in meaningful work where your skills and dedication directly enhance the satisfaction and well-being of those served within the healthcare setting.