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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo, a global leader in food services and facilities management, is currently seeking a dedicated Food Supervisor to join their team at the University of Cincinnati Medical Center. Sodexo is known for its commitment to creating a better everyday for everyone by enhancing the quality of life for those it serves. As a company that values diversity, inclusion, and employee well-being, Sodexo strives to foster a supportive and respectful workplace where each team member can thrive and contribute meaningfully. With services spanning food operations, catering, facilities management, and integrated solutions worldwide, Sodexo has established itself as a trusted partner to numerous clients across various industries, including healthcare, education, and corporate sectors.

The University of Cincinnati Medical Center, in partnership with Sodexo, is offering a full-time Food Supervisor position with a competitive hourly wage of $21.50. This role primarily involves working morning and afternoon or evening shifts on varying days, with specific schedules to be discussed during the interview process. This position is an excellent opportunity for individuals interested in supervisory roles within the food service industry, particularly in a hospital or medical center environment.

As a Food Supervisor at Sodexo, you will serve as an essential link between management and service employees, ensuring smooth daily operations across various food service venues including fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. Your leadership will be vital in coordinating routine work activities, maintaining a safe working environment, providing excellent customer service, and supporting employee development through training and orientation.

The ideal candidate is a master multitasker who is team-oriented, adaptable, and reliable. You will play a key role in fostering a healthy and safe workplace, attending to both employee and customer needs effectively. Your daily responsibilities will involve assisting management with oversight, addressing quality and service issues, and resolving problems promptly to ensure customer satisfaction. Additionally, you will be instrumental in upholding the high standards and client requirements unique to each account or work site.

This role offers more than just a job; it presents a chance to be part of a company that values purpose and personal growth. Sodexo provides access to ongoing training, development, and career advancement opportunities, allowing you to transform your job into a long-term career. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Many locations, including this one, may also offer site-specific perks such as free meals during shifts, uniforms, safety shoes, and support for public transportation or parking.

Joining Sodexo means becoming part of a global community dedicated to economic, social, and environmental progress in the communities it serves. The company deeply values its employees' diverse perspectives and ensures a fair and inclusive work environment for all team members. Sodexo invites those who are passionate about food service, leadership, and customer satisfaction to apply for this rewarding Food Supervisor position at the University of Cincinnati Medical Center, where you can make a meaningful difference every day.

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Ability to work varying shifts including mornings and afternoons or evenings
  • Reliable attendance and punctuality
  • Ability to facilitate training and work effectively with a team

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable with a strong commitment to a safe working environment
  • Excellent interpersonal and problem-solving skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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