Food Supervisor

UC Health Pikes Peak Regional Hospital, part of the larger UC Health system, is a leading healthcare institution dedicated to providing outstanding medical services to the Pikes Peak community. This hospital is known for its comprehensive patient care, advanced medical technology, and commitment to improving health outcomes. The environment fosters collaboration and continuous learning among healthcare professionals and support staff, ensuring that each patient receives compassionate and timely care. Sodexo, a global leader in food services and facilities management, partners with UC Health to enhance operational excellence within the hospital. Sodexo is celebrated not only for its effective food service solutions but also for cultivating a workplace culture emphasizing purpose, respect, and employee growth.

The role of the Food Supervisor at Sodexo, stationed within UC Health Pikes Peak Regional Hospital, is crucial in maintaining the quality and efficiency of food service operations. This full-time position offers an hourly pay rate ranging from $21.50 to $24.08 and requires flexible availability due to varying shifts and workdays. As a Food Supervisor, you are instrumental in coordinating and overseeing food service employees engaged in diverse operations, including fast casual dining, coffee and counter service, cafeteria management, event catering, banquets, casual dining, and café services. The role demands exemplary multitasking skills, leadership, and a strong dedication to enhancing customers' quality of life through excellent food service delivery.

This supervisory position requires you to provide assistance to management by overseeing the daily operations and work activities of service employees, ensuring a safe and efficient work environment throughout the facility. You will also facilitate employee orientation and training, promote customer satisfaction by addressing quality and service issues, and maintain consistent attendance with reliable punctuality. The dynamic nature of this role means additional duties may be assigned based on business needs and client expectations, providing a multifaceted and engaging work experience.

Working at Sodexo offers more than just a job; it is a chance to belong to a company that values your contributions and supports your career aspirations. Sodexo fosters an inclusive culture where employees are encouraged to thrive and act with purpose. The company is committed to providing comprehensive employee benefits that support your wellbeing and work-life balance. These include paid time off, medical, dental and vision coverage, tuition reimbursement programs, and retirement savings plans, among others. Furthermore, site-specific benefits may be available, such as free meals, uniforms, safety shoes, and transportation support. Sodexo’s dedication to diversity and equal employment opportunity ensures a respectful and fair workplace for all employees regardless of their background. This makes the Food Supervisor position not only a vital role in the food service field but also a rewarding and supportive career choice.