
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a worldwide leader in integrated food services and facilities management, dedicated to enhancing the quality of life for those they serve. Partnering with various clients, including educational institutions, healthcare facilities, corporate offices, and government agencies, Sodexo brings comprehensive and tailored food service solutions to diverse settings. The company is rooted in values of respect, diversity, inclusion, and social responsibility, aiming to build better everyday experiences for both customers and employees alike. By investing in its people and promoting a supportive and inclusive workplace culture, Sodexo encourages innovation, accountability, and personal growth. Operating with a focus on sustainability and community engagement, the company plays a key role in fostering economic and environmental progress wherever it operates.
The Food Supervisor role at Sodexo, based at Loyola University New Orleans, offers a full-time opportunity where hourly pay ranges between $17 and $25 per hour. This position requires working varying shifts and hours, including days and evenings, with a preference for open availability. As a Food Supervisor, you will be entrusted with overseeing daily food operations across multiple service formats such as fast casual, coffee/counter service, cafeterias, events, banquets, casual dining, and cafes. You will act as a key support mechanism to onsite management by coordinating work activities for service employees, ensuring high-quality customer service, and maintaining safety standards throughout the facility. This role is ideal for individuals who are natural leaders, able to multitask efficiently, and passionate about creating a healthy and productive work environment.
In this supervisory capacity, your responsibilities will include supporting management in routine operational oversight, facilitating employee orientations and training sessions, addressing customer concerns related to quality and service, and promoting a secure workplace. Attendance and punctuality are crucial, as you will often represent management during your shifts. The role encompasses a dynamic variety of tasks that may change based on the specific business needs and client requirements at different locations. Sodexo emphasizes employee development, offering ongoing training and advancement opportunities to help you grow your career within the company. Additionally, Sodexo provides a robust benefits package to support you and your family’s well-being, including paid time off, health coverage, tuition reimbursement, 401(k) plans, and discounts. Some workplaces may also provide perks such as free meals during shifts, uniforms, safety equipment, and transportation support.
Joining Sodexo means becoming part of a global team that values your individuality and respects your contributions. Sodexo is committed to fostering a culture of belonging where diversity is celebrated and equal employment opportunities are ensured for all, regardless of background or personal characteristics. This position not only places you in a pivotal supervisory role but also connects you with a socially responsible organization striving to make a positive impact on communities worldwide.
The Food Supervisor role at Sodexo, based at Loyola University New Orleans, offers a full-time opportunity where hourly pay ranges between $17 and $25 per hour. This position requires working varying shifts and hours, including days and evenings, with a preference for open availability. As a Food Supervisor, you will be entrusted with overseeing daily food operations across multiple service formats such as fast casual, coffee/counter service, cafeterias, events, banquets, casual dining, and cafes. You will act as a key support mechanism to onsite management by coordinating work activities for service employees, ensuring high-quality customer service, and maintaining safety standards throughout the facility. This role is ideal for individuals who are natural leaders, able to multitask efficiently, and passionate about creating a healthy and productive work environment.
In this supervisory capacity, your responsibilities will include supporting management in routine operational oversight, facilitating employee orientations and training sessions, addressing customer concerns related to quality and service, and promoting a secure workplace. Attendance and punctuality are crucial, as you will often represent management during your shifts. The role encompasses a dynamic variety of tasks that may change based on the specific business needs and client requirements at different locations. Sodexo emphasizes employee development, offering ongoing training and advancement opportunities to help you grow your career within the company. Additionally, Sodexo provides a robust benefits package to support you and your family’s well-being, including paid time off, health coverage, tuition reimbursement, 401(k) plans, and discounts. Some workplaces may also provide perks such as free meals during shifts, uniforms, safety equipment, and transportation support.
Joining Sodexo means becoming part of a global team that values your individuality and respects your contributions. Sodexo is committed to fostering a culture of belonging where diversity is celebrated and equal employment opportunities are ensured for all, regardless of background or personal characteristics. This position not only places you in a pivotal supervisory role but also connects you with a socially responsible organization striving to make a positive impact on communities worldwide.
Job Requirements
- High school diploma or equivalent
- Minimum one year of related work experience
- Preferred previous supervisory experience
- Ability to work varying shifts with open availability
- Reliable attendance and punctuality
- Commitment to workplace safety and teamwork
Job Qualifications
- Team-oriented and adaptable with strong interpersonal skills
- One or more years of related work experience, preferably with supervisory responsibilities
- Ability to maintain a healthy and safe work environment
- Effective communication and problem-solving skills
- Experience in food service or hospitality sectors is advantageous
Job Duties
- Provide support to management in overseeing daily food service operations
- Ensure a safe working environment for employees and customers
- Facilitate orientation and training sessions for new and current employees
- Address customer feedback to ensure satisfaction and resolve issues
- Maintain punctuality and reliability by attending scheduled shifts on time
- Coordinate routine work activities of service employees across various food service areas
- Adapt to additional duties as assigned based on client and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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