
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to improving the quality of life for clients and their communities. Operating worldwide, Sodexo partners with various institutions including hospitals, universities, corporations, and government organizations to deliver exceptional food service, catering, and facilities management solutions. Known for valuing diversity, equity, inclusion, and fostering a culture where every employee feels respected and heard, Sodexo offers a supportive work environment that emphasizes personal and professional growth. The company prides itself on its purpose-driven approach to business – creating a better everyday for everyone, from employees to customers to the communities they serve.
The Food Supervisor position at Sodexo, located at the University of Cincinnati Medical Center, is a full-time role with a pay rate of $21.50 per hour. This role is designed for individuals who enjoy multitasking and who are dedicated to enhancing quality of life through excellent food service operations. As a Food Supervisor, you provide crucial onsite support and oversight in day-to-day food service activities, including fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This position requires leadership, a collaborative mindset, and the ability to maintain high standards of quality, safety, and customer satisfaction.
In this role, you will assist management in coordinating the daily work activities of food service employees and ensuring the operations run smoothly and safely. Your responsibilities include supporting employee training and orientation programs, fostering a safe, healthy work environment, and addressing customer needs by delivering quality food service and prompt problem resolution. The position demands dependability, punctuality, and the willingness to adapt to the varied demands of different accounts and client requirements.
Working in shifts that vary between mornings, afternoons, and evenings, you must be flexible and committed to maintaining excellent service standards throughout each shift. Sodexo values team-oriented people who nurture a positive and safe work environment. Previous supervisory experience is preferred, though candidates with one or more years of related experience are also encouraged to apply.
Beyond the satisfying work experience, Sodexo offers a comprehensive benefits package that supports employees and their families' well-being. This includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement programs, 401(k) plans, employee discount programs, and more. Additionally, some locations may provide site-specific perks such as complimentary meals during shifts, uniforms, safety shoes, and transportation or parking support.
Sodexo's commitment to diversity ensures that all candidates are treated fairly and have equal employment opportunities regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status or other protected characteristics. Sodexo invites you to become part of a passionate team dedicated to making a meaningful impact every day and to grow your career in a supportive environment that values your unique perspective and talents.
The Food Supervisor position at Sodexo, located at the University of Cincinnati Medical Center, is a full-time role with a pay rate of $21.50 per hour. This role is designed for individuals who enjoy multitasking and who are dedicated to enhancing quality of life through excellent food service operations. As a Food Supervisor, you provide crucial onsite support and oversight in day-to-day food service activities, including fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This position requires leadership, a collaborative mindset, and the ability to maintain high standards of quality, safety, and customer satisfaction.
In this role, you will assist management in coordinating the daily work activities of food service employees and ensuring the operations run smoothly and safely. Your responsibilities include supporting employee training and orientation programs, fostering a safe, healthy work environment, and addressing customer needs by delivering quality food service and prompt problem resolution. The position demands dependability, punctuality, and the willingness to adapt to the varied demands of different accounts and client requirements.
Working in shifts that vary between mornings, afternoons, and evenings, you must be flexible and committed to maintaining excellent service standards throughout each shift. Sodexo values team-oriented people who nurture a positive and safe work environment. Previous supervisory experience is preferred, though candidates with one or more years of related experience are also encouraged to apply.
Beyond the satisfying work experience, Sodexo offers a comprehensive benefits package that supports employees and their families' well-being. This includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement programs, 401(k) plans, employee discount programs, and more. Additionally, some locations may provide site-specific perks such as complimentary meals during shifts, uniforms, safety shoes, and transportation or parking support.
Sodexo's commitment to diversity ensures that all candidates are treated fairly and have equal employment opportunities regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status or other protected characteristics. Sodexo invites you to become part of a passionate team dedicated to making a meaningful impact every day and to grow your career in a supportive environment that values your unique perspective and talents.
Job Requirements
- High school diploma or equivalent
- Minimum one year of related work experience
- Ability to work flexible shifts including mornings, afternoons, and evenings
- Dependable and punctual attendance
- Ability to support and train staff
- Commitment to workplace safety
- Strong customer service skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and nurturing a healthy/safe working environment
- One or more years of related work experience
- Previous supervisory experience preferred
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned and adapt to different business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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