
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, partnering with clients to provide integrated food services, facilities management, and other solutions worldwide. Known for its commitment to sustainability and employee well-being, Sodexo operates in various sectors including corporate, healthcare, education, and sports venues. With a focus on improving the daily experiences of both customers and employees, Sodexo emphasizes diversity, equity, and inclusion as core values, ensuring a respectful and supportive workplace where everyone can thrive.
The Food Supervisor position at Sodexo's United Club - San location is a full-time role offering a competitive pay rate of $23.5 per hour. This position is ideal for individuals seeking a dynamic work environment with opportunities for growth and development. Food Supervisors play a crucial role in managing food service operations across multiple venues such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This position involves coordinating the daily activities of service employees, ensuring quality and safety standards are met, and delivering exceptional customer service.
As a Food Supervisor, you will be responsible for supporting management in overseeing key functions and employees during daily business operations. This includes ensuring compliance with safety protocols and fostering a safe working environment for all team members. Facilitating employee orientation and training is a vital part of the role, helping new staff integrate seamlessly and uphold Sodexo's standards. Your leadership and multitasking skills will be critical as you work closely with customers to ensure satisfaction, addressing any concerns related to food quality, service delivery, and problem resolution.
Sodexo values reliability, teamwork, and adaptability, and these qualities are essential for success in this role. A Food Supervisor must be able to attend work consistently and punctually, maintaining a professional attitude while effectively handling diverse responsibilities. The company offers a flexible work environment to support employees' work-life balance and encourages ongoing training and professional development to help you succeed and advance your career.
In addition to these core responsibilities, some duties may vary depending on the specific account or client requirements. Sodexo also offers a comprehensive benefits package designed to support employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, discount programs, and more. Certain locations provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, and parking.
Joining Sodexo means becoming part of a company dedicated to making a positive impact on the communities it serves. The Food Supervisor role offers a meaningful career path where your contributions directly improve the quality of life for customers and colleagues alike. This position is perfect for professionals who are passionate about food service and leadership, eager to contribute to a supportive and inclusive team environment, and committed to upholding Sodexo's standards of excellence and integrity.
The Food Supervisor position at Sodexo's United Club - San location is a full-time role offering a competitive pay rate of $23.5 per hour. This position is ideal for individuals seeking a dynamic work environment with opportunities for growth and development. Food Supervisors play a crucial role in managing food service operations across multiple venues such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This position involves coordinating the daily activities of service employees, ensuring quality and safety standards are met, and delivering exceptional customer service.
As a Food Supervisor, you will be responsible for supporting management in overseeing key functions and employees during daily business operations. This includes ensuring compliance with safety protocols and fostering a safe working environment for all team members. Facilitating employee orientation and training is a vital part of the role, helping new staff integrate seamlessly and uphold Sodexo's standards. Your leadership and multitasking skills will be critical as you work closely with customers to ensure satisfaction, addressing any concerns related to food quality, service delivery, and problem resolution.
Sodexo values reliability, teamwork, and adaptability, and these qualities are essential for success in this role. A Food Supervisor must be able to attend work consistently and punctually, maintaining a professional attitude while effectively handling diverse responsibilities. The company offers a flexible work environment to support employees' work-life balance and encourages ongoing training and professional development to help you succeed and advance your career.
In addition to these core responsibilities, some duties may vary depending on the specific account or client requirements. Sodexo also offers a comprehensive benefits package designed to support employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, discount programs, and more. Certain locations provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, and parking.
Joining Sodexo means becoming part of a company dedicated to making a positive impact on the communities it serves. The Food Supervisor role offers a meaningful career path where your contributions directly improve the quality of life for customers and colleagues alike. This position is perfect for professionals who are passionate about food service and leadership, eager to contribute to a supportive and inclusive team environment, and committed to upholding Sodexo's standards of excellence and integrity.
Job Requirements
- High school diploma or equivalent
- 1 or more years of related work experience
- Ability to work flexible shifts including open availability
- Good communication and leadership skills
- Able to attend work regularly and punctually
Job Qualifications
- 1 or more years of related work experience
- Previous supervisory experience preferred
- Team-oriented
- Adaptable
- Reliable
- Able to nurture a healthy and safe working environment for all employees
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may vary among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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