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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.13 - $22.86
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing daily living and creating enriching environments for individuals and communities alike. Operating across various sectors, including food services, facilities management, and integrated solutions, Sodexo partners with clients worldwide to provide top-notch support that fosters memorable experiences for customers and employees. As a company, Sodexo values diversity, inclusion, and employee well-being, ensuring a respectful and supportive workplace that embraces culture and belonging. The company is dedicated to equal employment opportunities and strives to build better futures through impactful actions and sustainable practices.
The Food Supervisor role at So... Show More
The Food Supervisor role at So... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of related work experience
- Previous supervisory experience preferred
- Ability to work mornings, afternoons, evenings, varying days, weekends, and holidays
- Ability to multitask and manage a team
- Good communication skills
- Reliable and punctual
Job Qualifications
- One or more years of related work experience
- Previous supervisory experience preferred
- Team oriented
- Adaptable and reliable
- Ability to nurture a healthy and safe working environment
- Strong communication and interpersonal skills
- Customer service experience
Job Duties
- Provide support to management in daily oversight of key functions and employees during business hours
- Assist in ensuring a safe working environment throughout the facility
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Coordinate routine work activities of service employees engaged in food operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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