
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.13 - $22.86
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing daily living and creating enriching environments for individuals and communities alike. Operating across various sectors, including food services, facilities management, and integrated solutions, Sodexo partners with clients worldwide to provide top-notch support that fosters memorable experiences for customers and employees. As a company, Sodexo values diversity, inclusion, and employee well-being, ensuring a respectful and supportive workplace that embraces culture and belonging. The company is dedicated to equal employment opportunities and strives to build better futures through impactful actions and sustainable practices.
The Food Supervisor role at Sodexo's Olathe Medical Center location offers a full-time employment opportunity with competitive pay ranging from $19.13 to $22.86 per hour. This position involves working flexible shifts, primarily mornings, afternoons, and evenings, including varying days, some weekends, and holidays, providing a dynamic and engaging work schedule. The Food Supervisor plays a crucial role in overseeing food service operations such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The supervisor supports management by coordinating the activities of service employees engaged in food operations, ensuring quality, safety, and customer satisfaction are maintained at all times.
In this supervisory capacity, the Food Supervisor is responsible for promoting a safe and nurturing work environment, facilitating employee training and orientation, and addressing customer concerns efficiently. The position demands a hands-on leader who can multitask effectively while maintaining high standards of service and teamwork. This role is ideal for individuals with at least one year of related work experience, preferably with prior supervisory experience, who are adaptable, reliable, and committed to fostering a positive workplace culture. Sodexo offers a comprehensive benefits package, ongoing training and development opportunities, and a flexible work environment that supports personal and professional growth. This role not only contributes to daily operational excellence but also upholds Sodexo's mission to improve quality of life for all employees and customers served.
The Food Supervisor role at Sodexo's Olathe Medical Center location offers a full-time employment opportunity with competitive pay ranging from $19.13 to $22.86 per hour. This position involves working flexible shifts, primarily mornings, afternoons, and evenings, including varying days, some weekends, and holidays, providing a dynamic and engaging work schedule. The Food Supervisor plays a crucial role in overseeing food service operations such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The supervisor supports management by coordinating the activities of service employees engaged in food operations, ensuring quality, safety, and customer satisfaction are maintained at all times.
In this supervisory capacity, the Food Supervisor is responsible for promoting a safe and nurturing work environment, facilitating employee training and orientation, and addressing customer concerns efficiently. The position demands a hands-on leader who can multitask effectively while maintaining high standards of service and teamwork. This role is ideal for individuals with at least one year of related work experience, preferably with prior supervisory experience, who are adaptable, reliable, and committed to fostering a positive workplace culture. Sodexo offers a comprehensive benefits package, ongoing training and development opportunities, and a flexible work environment that supports personal and professional growth. This role not only contributes to daily operational excellence but also upholds Sodexo's mission to improve quality of life for all employees and customers served.
Job Requirements
- High school diploma or equivalent
- One or more years of related work experience
- Previous supervisory experience preferred
- Ability to work mornings, afternoons, evenings, varying days, weekends, and holidays
- Ability to multitask and manage a team
- Good communication skills
- Reliable and punctual
Job Qualifications
- One or more years of related work experience
- Previous supervisory experience preferred
- Team oriented
- Adaptable and reliable
- Ability to nurture a healthy and safe working environment
- Strong communication and interpersonal skills
- Customer service experience
Job Duties
- Provide support to management in daily oversight of key functions and employees during business hours
- Assist in ensuring a safe working environment throughout the facility
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Coordinate routine work activities of service employees engaged in food operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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