Food Supervisor

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities through innovative solutions. Operating in numerous sectors, including corporate, education, healthcare, and government, Sodexo partners with clients to deliver exceptional service experiences that enhance customer satisfaction and operational efficiency. At Sodexo, the commitment to diversity, equity, and inclusion creates a respectful and supportive workplace where all employees can thrive and contribute authentically to the organization’s mission. The company offers comprehensive benefits, opportunities for career advancement, and a culture that values each team member's contributions.

The role of a Food Supervisor at Sodexo located at Saint Louis University is a dynamic, full-time position requiring an individual who excels in multitasking and leadership within food service operations. The Food Supervisor is responsible for overseeing the daily work activities of service employees engaged in a variety of dining services, including fast casual, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. This position demands an individual who can ensure high standards of quality, safety, and customer satisfaction while supporting management and fostering a positive work environment.

As a Food Supervisor, you will act as a critical link between management and front-line service teams, providing guidance and supervision to ensure smooth daily operations. You will play a key role in coordinating routine activities, facilitating employee training and orientation, and maintaining compliance with safety standards throughout the facility. The position requires a proactive approach to resolving customer concerns, promoting teamwork, and exemplifying reliability and punctuality.

Working with Sodexo offers more than just a job; it is an opportunity to be part of a company that values your purpose and passion while providing a flexible and supportive workplace. The pay range for this role is $18 to $22 per hour, reflecting the importance of the position within the organization's framework. Candidates with at least one year of relevant work experience, preferably with supervisory responsibilities, are ideal. Sodexo emphasizes the cultivation of a healthy and safe working environment, making adaptability, reliability, and a team-oriented mindset essential qualities for success in this role.

This position also provides access to ongoing training and development programs, potential career advancement, and a full suite of employee benefits, including paid time off, medical, dental, vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Additional location-specific perks may include free meals during shifts, uniforms, safety shoes, transportation assistance, and parking. Sodexo values equitable employment opportunities and encourages all qualified individuals to apply, fostering an inclusive culture where everyone is respected and their ideas heard.