
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences for millions of people around the world. With a broad portfolio that includes food services, facilities management, and other integrated solutions, Sodexo serves a diverse range of clients including healthcare, corporate, educational, and remote sites. Known for its commitment to sustainability, inclusion, and creating positive social impact, Sodexo is a company where employees are valued and respected. The company promotes a culture of belonging where individuality is appreciated and everyone’s voice is heard. Sodexo operates with a strong sense of purpose to contribute not only to the economic progress but also the social and environmental development of the communities it serves.
The Food Supervisor role at Sodexo, located at Phoenix Children's Hospital, offers a full-time position with a pay rate of $22.00 per hour. This position is perfect for individuals who thrive in dynamic environments and enjoy taking on multiple responsibilities while supporting a safe and efficient food service operation. The Food Supervisor works under the direction of management to coordinate daily activities and supervise service employees engaged in various types of food operations such as fast casual, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The supervisor's role is pivotal in ensuring high-quality service delivery, maintaining food safety standards, and fostering a positive customer experience.
This position requires flexibility in shifts and work hours to meet the needs of the hospital environment, with more details provided during the interview process. The Food Supervisor acts as the frontline leader on-site, providing support to management by overseeing key functions and guiding employees through routine tasks. They play an essential role in employee orientation and training, helping build a knowledgeable and motivated team. Moreover, the supervisor is responsible for ensuring a safe working environment for all employees, handling customer concerns to guarantee satisfaction in quality and service, and stepping in to perform other duties as business needs dictate. This role demands a team-oriented and adaptable individual who has a keen eye for detail and a dedication to fostering healthy, safe workplace conditions.
In joining Sodexo as a Food Supervisor, candidates become part of an organization that values their growth and well-being, offering ongoing training, advancement opportunities, and a full array of benefits including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, and more. Sodexo's commitment to its employees extends beyond just work, providing support that enables team members to thrive both professionally and personally. Working at Phoenix Children's Hospital also means contributing to a meaningful environment where the quality of life of patients, families, and staff is part of the organizational mission. Overall, the Food Supervisor role is an excellent opportunity for those seeking a rewarding career in food service management within a company that prioritizes respect, diversity, and employee satisfaction.
The Food Supervisor role at Sodexo, located at Phoenix Children's Hospital, offers a full-time position with a pay rate of $22.00 per hour. This position is perfect for individuals who thrive in dynamic environments and enjoy taking on multiple responsibilities while supporting a safe and efficient food service operation. The Food Supervisor works under the direction of management to coordinate daily activities and supervise service employees engaged in various types of food operations such as fast casual, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The supervisor's role is pivotal in ensuring high-quality service delivery, maintaining food safety standards, and fostering a positive customer experience.
This position requires flexibility in shifts and work hours to meet the needs of the hospital environment, with more details provided during the interview process. The Food Supervisor acts as the frontline leader on-site, providing support to management by overseeing key functions and guiding employees through routine tasks. They play an essential role in employee orientation and training, helping build a knowledgeable and motivated team. Moreover, the supervisor is responsible for ensuring a safe working environment for all employees, handling customer concerns to guarantee satisfaction in quality and service, and stepping in to perform other duties as business needs dictate. This role demands a team-oriented and adaptable individual who has a keen eye for detail and a dedication to fostering healthy, safe workplace conditions.
In joining Sodexo as a Food Supervisor, candidates become part of an organization that values their growth and well-being, offering ongoing training, advancement opportunities, and a full array of benefits including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, and more. Sodexo's commitment to its employees extends beyond just work, providing support that enables team members to thrive both professionally and personally. Working at Phoenix Children's Hospital also means contributing to a meaningful environment where the quality of life of patients, families, and staff is part of the organizational mission. Overall, the Food Supervisor role is an excellent opportunity for those seeking a rewarding career in food service management within a company that prioritizes respect, diversity, and employee satisfaction.
Job Requirements
- High school diploma or equivalent
- minimum 1 year of related work experience
- preferred prior supervisory experience
- ability to work varying shifts including weekends and holidays
- strong organizational skills
- ability to manage multiple tasks efficiently
- commitment to workplace safety protocols
Job Qualifications
- Team-oriented and adaptable
- reliable with a strong commitment to a safe working environment
- minimum 1 year of related work experience
- previous supervisory experience preferred
- effective communication and interpersonal skills
- basic knowledge of food safety and service operations
Job Duties
- Provide support to management in daily oversight of key functions and employees
- assist in ensuring a safe working environment for all employees
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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