Sodexo logo

Food Supervisor

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions that enhance quality of life and promote well-being across various sectors. Operating worldwide, Sodexo is dedicated to creating better everyday experiences for both the clients it serves and the employees it employs. Known for its commitment to diversity, equity, and inclusion, Sodexo fosters a culture where every individual is respected, valued, and empowered to contribute meaningfully. The company partners with organizations such as healthcare facilities, educational institutions, corporate offices, and government agencies to deliver efficient, customized food services and operational support that meet diverse needs. Sodexo prides itself on promoting sustainable practices, improving social responsibility, and supporting the communities where it operates, which collectively bolster its reputation as not just a service provider but a positive agent of change in the industry.

The Food Supervisor position at Sodexo, specifically supporting Nebraska Medicine Emergency, offers a full-time opportunity with a pay range of $20 to $23 per hour. This role is ideal for individuals who thrive in dynamic environments and appreciate the chance to make a tangible impact on customer satisfaction and team effectiveness. As a Food Supervisor, you will act as a vital link between management and frontline food service employees, ensuring that daily operations run smoothly while upholding Sodexo's standards for quality, safety, and service excellence.

Your responsibilities will include overseeing multiple food service formats such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. You will guide and support the service employees, coordinate workflow, and implement safety protocols to maintain a secure working environment. Training and orienting new team members is also a critical aspect of your role, together with resolving customer issues promptly to uphold satisfaction levels.

Working at Sodexo means being part of a team-oriented and adaptive culture that encourages reliability, professionalism, and nurturing a healthy workplace. This full-time role includes varying shifts, with open availability preferred to meet operational needs effectively. The position not only offers competitive hourly wages but also provides access to an extensive benefits package that promotes your well-being and career growth, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and a 401k plan.

Sodexo emphasizes employee development and offers ongoing training to help you advance in your career. Additionally, some locations provide supplementary site-specific benefits such as free meals or allowances, uniforms, safety shoes, public transportation assistance, and parking. Sodexo values your individuality and commits to equal employment opportunities regardless of personal characteristics, fostering an inclusive workspace where your ideas and contributions will be welcomed and appreciated.

Joining Sodexo as a Food Supervisor means you will have the chance to play a significant role in creating seamless and exceptional food service experiences, contribute to a safe and welcoming team atmosphere, and be part of a respected global organization that believes in making a difference through everyday actions. This role is suited for dedicated professionals who are ready to bring their leadership, organizational skills, and passion for quality service to a thriving work environment where they can truly thrive and make an impact.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year related work experience
  • Ability to work varying shifts including days and hours with open availability preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Reliable and punctual
  • Willingness to support a safe workplace environment

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • Minimum of 1 year related work experience
  • Previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef