Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of employees and customers across various industries. As an international company, Sodexo specializes in providing integrated facilities management, food service, catering, and other tailored solutions that help organizations enhance their operational efficiency and customer satisfaction. With a strong emphasis on valuing diversity, equity, and inclusion, Sodexo fosters a supportive environment where employees are encouraged to be themselves, contribute ideas, and grow professionally. The company firmly believes that by investing in its people and the communities it serves, it can create better lives and positive social and environmental impacts worldwide.

Sodexo’s commitment to excellence and care is especially reflected in its comprehensive benefits packages, continuous training programs, and career advancement opportunities. Employees benefit from access to a full range of benefits including health, dental, vision coverage, paid time off, tuition reimbursement, and retirement plans. Further, certain sites offer additional perks such as free meals, uniforms, and transportation assistance. Sodexo ensures that every employee experiences a safe, inclusive, and nurturing workplace that promotes teamwork, reliability, and customer satisfaction.

The Food Supervisor position at Sodexo's Lehigh Valley Hospital - Cedar Crest location is a full-time role offering a pay rate of $20.00 per hour. The role is designed for a highly organized and adaptable leader capable of overseeing daily food service operations within diverse dining environments, including fast casual settings, coffee counters, cafeterias, banquets, cafés, and casual dining areas. This supervisory role requires multitasking adeptly and providing leadership and support to ensure smooth daily operations while upholding safety and quality standards.

As a Food Supervisor, you will be responsible for coordinating the routine work activities of service employees, supporting management by providing daily oversight, facilitating employee orientation and training, and ensuring customer satisfaction through quality service and problem resolution. The position works varied morning shifts, with rotating weekends, providing flexibility while demanding punctuality and reliability.

In this role, you will act as a pivotal link between management and frontline employees to sustain a safe and healthy working environment. You will also contribute to maintaining operational standards that align with Sodexo’s mission of enhancing overall quality of life. Working at Sodexo means embracing a culture of respect, collaboration, and continuous improvement, ensuring that employees thrive both professionally and personally.

This role suits candidates who bring at least one year of related work experience, with supervisory experience preferred, and who are committed to fostering a supportive and effective work environment. You will be joining a company that not only values your professional skills but also your individuality and culture, promoting a workplace where everyone can succeed. Sodexo’s ethos of fairness, respect, and equal opportunity makes it an employer of choice for those seeking meaningful work and career growth.

Joining Sodexo as a Food Supervisor means becoming part of an organization devoted to creating a better everyday experience for everyone, from employees to customers. You can expect ongoing development opportunities and the chance to make a tangible impact on the lives of others through your leadership and commitment to service excellence.