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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances in some locations
Uniforms in some locations
Safety shoes in some locations
Public transportation support in some locations
Parking support in some locations

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for millions worldwide. The company operates across numerous sectors, including education, healthcare, corporate, and sports & leisure, offering comprehensive solutions to its clients. With a strong emphasis on diversity, inclusion, and employee well-being, Sodexo fosters a workplace culture where individuals are valued for their unique contributions and empowered to thrive.

The Food Supervisor role at Sodexo, specifically located at Clark Atlanta University, presents an excellent opportunity for individuals passionate about food service and leadership. This full-time position involves working varying shifts during the day, with open availability preferred to meet the dynamic needs of the business. The hourly pay rate for this role is $17.00, reflecting Sodexo's commitment to fair and competitive compensation. This position is ideal for candidates eager to support the food operations in settings such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes.

As a Food Supervisor, you will play a central role in ensuring the smooth operation of food service activities on-site. Your responsibilities will include overseeing the daily functions of service employees, ensuring that service standards in quality and customer satisfaction are consistently met. You will act as a support to management, providing guidance and coordination to food service staff to align operations with company policies and client expectations. A key component of the position is to maintain a safe and healthy working environment by enforcing safety protocols and fostering a culture of respect and teamwork among employees.

Training and development also fall under your purview, where you will facilitate the orientation and ongoing training of new and existing employees to maintain high service standards and operational excellence. Engaging with customers to address concerns, resolve issues, and ensure satisfaction is integral to your duties, highlighting the role's focus on service excellence.

Sodexo values team-oriented, adaptable, and reliable individuals who nurture a positive working environment. While previous supervisory experience is preferred, candidates with related work experience and a keen interest in leadership are encouraged to apply. Sodexo supports its employees with a flexible work environment, comprehensive benefits, and opportunities for career advancement, making this role a stepping stone for those aspiring to grow within the food service industry.

Overall, this position offers enriching employment within a reputable global company dedicated to making a positive impact through its services. Joining Sodexo means becoming part of a broader mission to improve everyday experiences for customers and employees while contributing to community and environmental progress.

Job Requirements

  • High school diploma or equivalent
  • 1 or more years of related work experience
  • previous supervisory experience preferred
  • ability to work varying shifts including days with open availability
  • strong communication and interpersonal skills
  • commitment to maintaining safety and quality standards
  • ability to engage positively with customers
  • dependability and punctuality

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • 1 or more years of related work experience
  • previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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