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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.75 - $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities worldwide. With a focus on providing integrated facilities management, food services, catering, and other operational solutions, Sodexo partners with clients in various sectors to create a positive and memorable experience. The company is committed to fostering an inclusive and respectful work environment where employees are valued for their individuality and ideas. Sodexo emphasizes diversity, equal opportunity, and a culture of belonging, ensuring that all team members can thrive and contribute to its mission. Operating at the intersection of social, environmental, and economic progress, Sodexo continually strives to enhance the quality of life for those it serves.

The role of Food Supervisor at Sodexo, based at HCA Houston Healthcare Clear Lake, offers an exciting full-time career opportunity with a competitive pay range of $16.75 to $21.00 per hour. This position demands a capable multitasker who is passionate about quality and customer satisfaction. As a Food Supervisor, you will provide crucial oversight and coordination of daily food service operations. These operations span fast casual dining, coffee and counter service, cafeterias, banquets, events, and casual dining cafes, making your role vital in ensuring smooth and efficient service delivery.

Your responsibilities include supporting management by supervising key functions and employees, ensuring safety compliance across the facility, and facilitating employee orientation and training programs. A major part of the role involves working closely with customers to maintain high satisfaction levels through quality service and effective problem resolution. Reliability and punctuality are essential as you will be expected to attend all scheduled shifts consistently. Since duties may vary depending on specific client needs and business requirements, flexibility and adaptability are key traits for success in this position.

Sodexo values team-oriented candidates who nurture a healthy and safe working environment and bring at least one year of related work experience, preferably with supervisory responsibilities. This role not only demands operational expertise but also a commitment to fostering positive workplace culture and delivering exceptional customer experiences. Sodexo supports career growth through ongoing training, development opportunities, and a comprehensive benefits package that underscores the company’s commitment to employee well-being.

Joining Sodexo means becoming part of a global organization that values fairness, respect, and individual contribution while promoting a vibrant, inclusive culture. The Food Supervisor position is an ideal opportunity for individuals seeking a rewarding career in the food service industry with a company that embraces purpose-driven work and growth potential.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year related work experience
  • Ability to work varying shifts with open availability preferred
  • Strong communication and interpersonal skills
  • Ability to maintain punctuality and reliability
  • No additional requirements applicable

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to a safe working environment
  • Minimum 1 year of related work experience
  • Previous supervisory experience preferred
  • Strong customer service skills
  • Ability to multitask and coordinate food service operations efficiently

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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