Food Supervisor

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities worldwide. Operating across diverse sectors, including education, healthcare, corporate, and sports and leisure, Sodexo delivers exceptional food service, catering, facilities management, and other integrated solutions tailored to meet the unique needs of its clients. Known for its commitment to diversity, equity, and inclusion, Sodexo fosters a culture where employees are valued, respected, and encouraged to be their authentic selves. The company places a strong emphasis on providing equal employment opportunities and creating a supportive and inclusive workplace where innovation and collaboration thrive.

The Moraga School District is currently seeking a full-time Food Supervisor to join its team under Sodexo's management, offering a competitive pay range of $25.00 to $37.92 per hour. The role involves varying shifts and workdays, with open availability preferred to ensure flexibility in covering different operational needs. This position is integral to maintaining high standards in food service operations across various venues including fast casual outlets, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes.

As a Food Supervisor at Sodexo, you will play a pivotal role in overseeing the daily operations and workforce involved in food services. This entails coordinating routine work activities of service employees, ensuring seamless service delivery, and upholding safety and quality standards. The position requires a master multi-tasker who can balance staff management, customer satisfaction, and operational efficiency. You will support management by monitoring staff performance, facilitating employee training and orientation, and promoting a safe and healthy working environment. Engaging directly with customers, you will handle quality assurance, service excellence, and problem resolution to enhance the overall dining experience.

The Food Supervisor is also expected to be adaptable and reliable, fostering a team-oriented atmosphere where collaboration and mutual support are prioritized. This role demands strong leadership skills and the ability to motivate and guide employees towards achieving company goals while maintaining compliance with safety protocols and client requirements. The varied nature of the duties means that flexibility and willingness to undertake additional tasks as necessary are essential.

Sodexo offers a flexible and supportive work environment, enabling employees to balance professional responsibilities with personal life commitments. The company invests in ongoing training and development opportunities, encouraging career growth and advancement. Comprehensive benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, public transit support, or parking.

Joining Sodexo means being part of a purpose-driven organization dedicated to creating a better everyday experience for everyone. The Food Supervisor role is not just a position; it is an opportunity to contribute meaningfully to the community's wellbeing while building a rewarding career in a dynamic and inclusive workplace. Sodexo’s commitment to equal opportunity employment ensures that every individual, regardless of background, has the chance to thrive and make a positive impact. This employment opportunity represents a chance to work in a company that values fairness, respect, and the diverse perspectives of its workforce, creating an environment where your ideas and contributions truly matter.