Food Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for individuals and communities around the world. As a diversified company, Sodexo provides integrated food services, facilities management, and a range of other solutions designed to enhance client and customer satisfaction in various sectors, including healthcare, education, corporate, and more. With a commitment to sustainability, respect, and inclusion, Sodexo values creating environments where employees can thrive while delivering exceptional service to their clients. The company's focus on nurturing a culture of belonging and respect ensures that all employees, regardless of background, feel valued and empowered to contribute their unique perspectives to the team. Sodexo operates in partnership with clients to deliver tailored services that meet specific needs while promoting social and economic progress in the communities it serves.

The Food Supervisor role at Sodexo, located at USC Arcadia Hospital, offers a full-time position with an hourly pay rate of $25.00. This position involves overseeing food operations within a healthcare setting and coordinating the activities of service employees engaged in various food service formats, such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The work shifts are primarily in the afternoons and evenings, with varying days including some weekends and holidays, providing a dynamic and flexible work schedule. As a Food Supervisor, the individual will act as a critical link between management and front-line employees, ensuring smooth daily operations while maintaining high standards of quality, safety, and customer satisfaction.

This role requires a master multitasker who is passionate about improving the quality of life for others through exceptional food service. Key responsibilities include supporting management with the oversight of daily functions, sustaining a safe work environment, facilitating employee orientation and training, and interacting with customers to resolve issues and enhance satisfaction. The Food Supervisor is expected to demonstrate reliability, adaptability, and leadership qualities to nurture a positive and productive workplace. Candidates are preferred to have at least one year of related work experience, with some supervisory background being advantageous. Sodexo provides a supportive, inclusive work environment where employees have access to ongoing training and development opportunities, helping them grow their careers while maintaining work-life balance.

Sodexo's comprehensive benefits package supports employees' and their families' well-being, encompassing paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and discount programs. Some locations may offer additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation or parking assistance. At Sodexo, every employee’s contribution matters, and the company strives to foster an inclusive culture where diversity is celebrated and equal employment opportunities are provided to all qualified individuals, irrespective of race, religion, age, gender identity, disability, veteran status, or other protected characteristics. This position represents more than a job—it is a chance to be part of something greater, making a tangible impact on the lives of others daily while advancing your career in the hospitality and food service industry.