Food Supervisor

Sodexo is a global leader in integrated facilities management and food services, committed to improving quality of life and fostering sustainable progress in the communities it serves. At the heart of Sodexo's operations is a dedication to creating a better everyday experience for both customers and employees alike by providing comprehensive services that range from food service and catering to facilities management and other integrated solutions. With its strong footprint worldwide, Sodexo prides itself on valuing every employee for who they are, nurturing a culture of respect, inclusion, and belonging. The organization embraces diversity and is committed to equal employment opportunities, making sure that all team members feel welcomed and appreciated regardless of their race, religion, gender identity, or any characteristic protected by law. Sodexo's work environment supports personal and professional growth with ongoing training and advancement opportunities, making it a desirable place for career development. Employees benefit from a supportive and flexible working arrangement that recognizes the importance of balancing work and life responsibilities.

The Food Supervisor role at Sodexo, based at Cedars-Sinai Medical Center, presents an exciting opportunity for a motivated individual to oversee daily food service operations within a major healthcare facility. This position offers flexibility with both full-time and part-time employment options and pays between $25.00 and $26.50 per hour. The Food Supervisor is a pivotal figure who guides and supports team members engaged in various food service settings such as fast casual dining, cafeterias, coffee/counter services, banquets, casual dining, and cafes. The successful candidate will be responsible for the smooth coordination and oversight of routine work activities, ensuring that staff deliver quality service while maintaining safety and hygiene standards. This position demands excellent multitasking abilities and strong leadership qualities, as well as a passion for enhancing the quality of life for customers and employees by ensuring excellent food service experiences.

In this role, you will support management by overseeing key functions and employees, assisting in the fostering of a safe, healthy, and productive working environment, and facilitating employee orientation and training. Your responsibilities will also extend to engaging with customers to guarantee satisfaction with service quality and problem resolution. Punctuality and regular attendance are important aspects of this role, alongside flexibility to accommodate varying shifts and operational needs. Additional responsibilities may vary by location and client requirements, underscoring the dynamic nature of the position. Sodexo values individuals who are team-oriented, adaptable, reliable, and proactive in cultivating a positive workplace atmosphere.

Working as a Food Supervisor offers access to an extensive benefits package, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Some locations may also provide additional perks such as free meals during shifts, uniform allowances, safety shoes, transportation support, and parking. Sodexo's comprehensive benefits and ongoing development opportunities reflect its commitment to employee well-being and career progression, making this role not just a job but a rewarding career path within an international, reputable company.