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Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

North Carolina Agricultural and Technical State University, in partnership with Sodexo, is seeking a dedicated Food Supervisor to join their team. Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing quality of life for employees, customers, and communities. This full-time position offers a competitive pay range of $13.00 to $17.50 per hour and is based at the university. Sodexo prides itself on creating a supportive work environment where employees are valued and given opportunities to grow professionally. This role particularly suits candidates who thrive in dynamic settings and have a passion for customer service and team leadership.

The Food Supervisor at Sodexo serves a crucial role in overseeing daily food operations across various service areas such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. Acting as a key team leader on-site, the supervisor ensures high standards of food quality, customer satisfaction, and employee safety. They support management by coordinating routine work activities, training new employees, and maintaining a positive atmosphere for both staff and customers. This role demands effective multitasking skills, adaptability to varying shifts, and the ability to cultivate a safe and healthy work environment. Additionally, the Food Supervisor works closely with customers to resolve any service-related issues, ensuring their experience meets Sodexo's high standards.

Candidates must demonstrate reliability, teamwork, and a commitment to a positive workplace culture. Previous supervisory experience is valued but not mandatory, with at least one year of related work experience preferred. Sodexo offers extensive benefits, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, a 401k plan, and discount programs. Additional site-specific perks may include free or discounted meals, uniforms, safety gear, and transportation or parking support. Sodexo’s dedication to inclusion and equal opportunity is foundational, ensuring all employees are treated with respect and fairness regardless of background or identity.

This opportunity at North Carolina Agricultural and Technical State University through Sodexo not only provides a stable job with competitive compensation and benefits but also invests in the personal and professional growth of its employees. The company encourages those interested to consider their fit for the role and the culture, emphasizing flexibility and the chance to make a meaningful impact every day. Overall, the Food Supervisor position is ideal for individuals seeking to contribute positively to a team-oriented environment while building a rewarding career in food service management.

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Ability to work varying shifts including days and hours with open availability preferred
  • Reliable attendance and punctuality
  • Ability to work collaboratively in a team environment
  • Commitment to maintaining a safe and healthy workplace
  • Customer service skills

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to nurturing a healthy and safe working environment
  • Strong communication skills to work with customers and employees effectively

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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