Food Supervisor

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving quality of life and promoting well-being in the communities it serves. With a presence across multiple industries including education, healthcare, corporate campuses, and sports and leisure, Sodexo is committed to delivering exceptional service and sustainability in all its operations. Established with a mission to create a better everyday for everyone, Sodexo values diversity, inclusion, and the empowerment of its employees to thrive in an environment that nurtures collaboration, respect, and personal growth.

This particular opening is for a Food Supervisor position located at East Texas Baptist University, under the Sodexo management umbrella. The Food Supervisor role is a full-time position with an hourly pay range between $13 and $16, and the shifts may vary with preference for open availability. This role is ideal for individuals who are organized, capable of multitasking, and who have a passion for ensuring quality food service operations. As a Food Supervisor, you will provide day-to-day oversight to service employees involved in various food service settings such as cafeterias, fast casual dining, coffee bars, event catering, and cafes. You will work closely with management to coordinate activities, train new team members, maintain food safety and customer satisfaction, and ensure a positive and safe working environment.

The role goes beyond just supervision; it offers an opportunity to contribute to the overall customer experience through leadership, problem-solving, and by cultivating a supportive team culture. Sodexo encourages employees in this position to engage actively in continuous learning and growth, providing access to training and career advancement possibilities. Working at Sodexo means being part of a values-driven organization that prioritizes the well-being of its employees and the communities they serve. The supportive work environment fosters flexibility, understanding the importance of life’s moments outside work while still promoting professional dedication.

At Sodexo, respect for individuals and the embrace of cultural diversity are core competencies. Employees are encouraged to be themselves, to share ideas and opinions freely, and to contribute to a workplace where everyone feels valued and included. Sodexo is firmly committed to equal employment opportunity and ensures that there are no barriers to hiring or advancement based on any legally protected characteristic.

In summary, the Food Supervisor role at Sodexo provides a meaningful career path with a reputable, globally recognized employer, dedicated to making a positive difference. The position combines operational management, team leadership, and customer service excellence within a mission-driven culture that rewards contribution and innovation.