Food Supervisor

Sodexo is a global leader in food service and facilities management, dedicated to improving quality of life and enhancing everyday experiences for clients and communities worldwide. At its core, Sodexo partners with educational institutions, businesses, and various organizations to deliver exceptional food service solutions, catering, and integrated facility management. The company prides itself on fostering an inclusive and supportive work environment that values individuals' unique contributions and encourages personal and professional growth. Sodexo emphasizes respect, fairness, and belonging in its corporate culture, ensuring that every employee feels valued and empowered to thrive. Employment opportunities at Sodexo come with competitive benefits and comprehensive support to help employees succeed and maintain a balanced work-life experience. The company is committed to equal employment opportunities regardless of race, gender, or other protected characteristics, further highlighting its dedication to diversity and inclusion.

The Food Supervisor role at Sodexo, located at East Texas Baptist University, offers an exciting full-time employment opportunity with pay ranging from $13 to $16 per hour. This position requires a highly organized, multi-tasking individual who thrives in a dynamic food service environment. As a Food Supervisor, you will work closely with management to oversee daily operations across multiple food service settings such as fast casual dining, coffee and counter services, cafeterias, events, banquets, casual dining, and cafes. The role is pivotal in maintaining high service quality, customer satisfaction, and safety standards within the food operations.

Responsibilities include providing direct support to management in coordinating service employees, ensuring a safe work environment, conducting employee orientation and training, and addressing customer satisfaction concerns. The Food Supervisor acts as a vital link between staff and management, ensuring smooth operational flow during shifts and fostering a positive team atmosphere. This role is great for individuals who are team-oriented, adaptable, and reliable with at least one year of relevant work experience. Previous supervisory experience is preferred but not mandatory.

The work schedule involves varying shifts with open availability preferred, allowing the successful candidate to manage operational demands effectively across different times and days. Sodexo offers more than just a job; it provides an opportunity to be part of a company committed to making a significant impact in the lives of employees and customers alike. Additional benefits include flexible scheduling, ongoing training and career development, paid time off, comprehensive medical, dental, and vision insurance, tuition reimbursement, a 401k retirement plan, as well as exclusive employee discount programs. Some locations may also provide site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, and parking allowances.

Choosing a career as a Food Supervisor with Sodexo means joining a company that places a strong emphasis on culture and belonging, promoting a workplace where every employee's ideas and opinions matter. This role is ideal for someone who wants to contribute positively to the food service operations in an educational environment while enjoying the support and growth opportunities that Sodexo provides. As part of Sodexo’s commitment to diversity and equal opportunity employment, all qualified candidates are encouraged to apply and can expect a merit-based hiring process. Prepare to join a team driven by purpose and passion for service excellence, where your efforts help build better lives and better communities every day.