Food Supervisor

Sodexo is a renowned global leader in food services and facilities management, dedicated to enhancing the quality of life for the communities it serves. With a strong presence worldwide, Sodexo partners with a diverse range of clients, including universities, hospitals, corporate offices, and other institutions, to deliver seamless food service, catering, and integrated facilities solutions. The company's mission centers on creating better everyday experiences for both its customers and employees by prioritizing safety, quality, and excellent service. Sodexo fosters an inclusive and respectful work environment where every individual is valued, ensuring a culture of belonging and equal opportunity across all levels of the organization. The company prides itself on its commitment to social responsibility, sustainability, and community engagement, reflecting its core values in every facet of its operations.

The Food Supervisor position at Sodexo, specifically located at Loyola University New Orleans, is a full-time role offering competitive pay ranging from $17.00 to $25.00 per hour. This role involves varying shifts that require open availability, allowing for a flexible and supportive work schedule that accommodates the diverse needs of the university community. As a Food Supervisor, you will play a pivotal role in overseeing daily food service operations within a variety of dining settings such as fast casual eateries, coffee and counter services, cafeterias, event banquets, casual dining venues, and cafes.

In this supervisory capacity, you will provide essential support to management by coordinating routine work activities and guiding service employees to ensure efficient and high-quality food operations. Key responsibilities include facilitating employee orientations and training, maintaining a safe and healthy working environment, and engaging with customers to guarantee satisfaction through excellent service and prompt problem resolution. This position requires a hands-on leader who embodies adaptability, reliability, and a team-oriented mindset to drive operational success and elevate the dining experience.

The Food Supervisor role not only demands strong multitasking and leadership abilities but also offers opportunities for professional growth within a company that values its workforce. Sodexo invests in ongoing training and development, encouraging employees to advance their careers while enjoying a comprehensive benefits package. These benefits encompass paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, employee discount programs, and more. Some locations may also provide additional perks such as free shift meals, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a globally recognized organization that believes in making a meaningful impact through everyday actions. The company is committed to fostering a workplace that respects individual differences and promotes equal employment opportunities regardless of race, gender, age, disability, or any other protected characteristic. Sodexo’s inclusive culture ensures that every employee’s voice is heard and valued, creating a collaborative environment where everyone can thrive. By taking on the Food Supervisor role, you will contribute to a mission-driven team dedicated to delivering exceptional food services and improving the quality of life for the Loyola University New Orleans community and beyond.