Food Supervisor

Sodexo is a global leader in quality of life services, committed to delivering integrated food services, facilities management, and other solutions that enhance the daily lives of individuals and communities worldwide. Established with the purpose of creating a better everyday for everyone and building a better life for all, Sodexo partners with a wide range of clients across various industries, including education, healthcare, corporate, and government sectors. Their dedication to improving economic, social, and environmental progress sets them apart as a company that truly values its employees and the communities they serve. Sodexo fosters a culture of respect, inclusion, and fairness, ensuring that every employee feels valued and empowered to bring their authentic selves to work. The company is also known for treating employees fairly, valuing their opinions, and promoting a strong sense of teamwork, which contributes to a supportive and thriving workplace environment.

This position is specifically located at St. Thomas University, offering a part-time Food Supervisor role with a competitive pay range of $18 to $20 per hour. The role requires varying shifts, including days and hours with open availability preferred to meet the operational needs of the university's food service facilities. As a Food Supervisor at Sodexo, you will play a crucial part in the daily operations of diverse food service environments such as fast casual dining, coffee and counter service, cafeterias, banquets, casual dining, and cafes. The position is crafted for individuals who excel in multitasking, leadership, and maintaining quality service standards while ensuring the safety and satisfaction of both employees and customers.

In this supervisory capacity, you will assist management by overseeing key functions and coordinating the routine work activities of service employees engaged in food operations. This involves ensuring a safe working environment, conducting employee orientation and training, and addressing customer needs related to quality, service, and problem resolution. Reporting timely and regularly for scheduled shifts demonstrates reliability, which is vital in sustaining smooth food operations. Additionally, the role may involve various duties aligned with business necessities and client requirements, emphasizing flexibility and adaptability.

Sodexo values individuals who are team-oriented, adaptable, and reliable, qualities essential for nurturing a healthy and safe workplace. Previous related work experience, particularly supervisory experience, is preferred to succeed in this position. The company supports employee growth by offering continuous training, development, and advancement opportunities that help transform this role into a rewarding career.

The benefits package for this role is comprehensive, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations also provide additional site-specific benefits such as free shift meals, uniforms, safety footwear, and support for public transportation or parking. Sodexo emphasizes that employment benefits and job duties may vary slightly based on the location and contractual obligations, and they encourage prospective employees to inquire further during the hiring process.

Joining Sodexo means becoming part of a company that is dedicated to diversity, equity, and inclusion, where employees are treated fairly regardless of race, color, religion, gender identity, sexual orientation, military status, or any other legally protected characteristic. Sodexo’s commitment to creating an inclusive environment ensures that every employee is respected and appreciated. This Food Supervisor position at St. Thomas University offers an exceptional opportunity to contribute to meaningful work, develop professionally, and be part of a larger mission to make everyday life better for everyone involved.