*Food Services Worker - Starbucks

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $13.00

Benefits

free meal during 5-hour shifts

uniforms provided at no cost

Opportunity to work at special events

Supportive team environment

training and certification support

Potential for flexible scheduling

Experience in a university dining setting

Job Description

The University of Oklahoma Norman Campus is a prestigious institution dedicated to providing exceptional education, fostering innovation, and serving the community with excellence. As a comprehensive public research university, it offers a diverse range of programs and services that extend beyond academics to include various campus operations such as dining and hospitality services. The university's food services department plays a crucial role in supporting the campus community by delivering high-quality, nutritious meals in a safe and welcoming environment. This department emphasizes food safety, customer service, and operational efficiency while contributing to the overall positive campus experience.

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Job Requirements

High school diploma or GED
Previous training or experience using knives, slicers, potato peelers and small kitchen equipment
Ability to handle varying workloads and meet deadlines
Physical stamina for fast-paced and demanding responsibilities
Ability to lift objects up to 50 lbs and push/pull up to 100 lbs
Ability to stand and/or walk for long periods and adapt to kitchen temperatures ranging from -8 to 80 degrees Fahrenheit
Availability to work nights, weekends and home football game days
Safe Food Handling and Sanitation Certification upon employment
Hepatitis A vaccine or positive antibody testing
Willingness to climb stairs when required
Ability to work under general supervision
Good communication skills
Exposure to disagreeable conditions such as greasy materials and chemicals
Perseverance both physically and mentally

Job Qualifications

High school diploma or GED
Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc
Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, take inventory, serve portions, and enter time on a time sheet
Reads and interprets routine written materials, menus, instructions and emails
Communicates effectively in English orally and/or in writing
Understands and demonstrates Housing and Food Services core values at all times
Basic understanding of nutrition and portion control
Understands and applies time and attendance guidelines with ability to use systems to clock in/out
Adaptable and flexible to support other university food services restaurants as determined by business needs
Ability to work home football game day Saturdays

Job Duties

Prepare food following recipes and applying individual portion control standards
Properly and safely measure, weigh and combine ingredients for quantity preparation of simple menu items
Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation such as ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, and stoves
Serve food in a courteous and respectful manner with proper portion control and knowledge of menu items
Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently and timely
Load and transport food carts to and from designated floor units
Wash, sanitize, and store pots, pans and kitchen utensils in designated areas
Scrape dishes and clean tables, serving areas
Clean counters and floors
Follow proper kitchen standards when cleaning/sanitizing the work area including floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware
Assist with special events across the University and campuses including presidential luncheons, dinners, catering needs, student organizational special requests, and day-to-day events
Assist other food services staff when necessary and voluntarily as much as possible

Job Location

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