Food Services Worker - Starbucks

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $13.00

Benefits

free meal during 5-hour shift

uniforms provided at no cost

Opportunity to work in a prestigious university environment

Training and certification in food handling and sanitation

collaborative and inclusive work culture

Opportunity to assist with special university events

Experience with industrial kitchen equipment

Job Description

The University of Oklahoma is a renowned public research university located in Norman, Oklahoma. Established in 1890, it has grown into a vibrant academic community committed to excellence in teaching, research, and public service. Known for its strong traditions and dynamic campus life, the university offers diverse educational opportunities and fosters an inclusive environment where innovation and creativity flourish. With its state-of-the-art facilities and a dedicated faculty, the University of Oklahoma is consistently ranked among the top universities in the nation, making significant contributions in various fields and nurturing student success in a wide range of disciplines.

This parti... Show More

Job Requirements

High school diploma or GED
Uses tools such as knives, slicers, potato peelers, and small kitchen equipment with reasonable proficiency
Skilled in safe and sanitary food handling and use of cooking utensils and processing equipment
Performs basic arithmetic operations for tasks like counting change and inventory
Reads and interprets routine written materials including menus and instructions
Communicates effectively in English both orally and in writing
Understands and demonstrates Housing and Food Services core values at all times
Basic understanding of nutrition and portion control
Understands and applies time and attendance guidelines with ability to use clock in/out systems
Adaptable and flexible with willingness to support other OU Food Services restaurants as business needs arise
Available to work home football game day Saturdays
Able to handle varying workloads and meet deadlines
Physical perseverance for fast-paced and demanding tasks
Exposure to disagreeable conditions such as greasy materials, slippery floors, walk-in refrigeration units, and chemicals
Frequent and repetitive arm and wrist movement
Ability to lift up to 50 lbs and push/pull up to 100 lbs depending on assignment
Ability to stand and walk for long periods in a kitchen with varying temperatures from 8 to 80 degrees Fahrenheit
Ability to climb stairs occasionally to frequently depending on job assignment
Available for work during emergency university closings
Available to work nights and weekends especially for operations running 24/7
Position receives general supervision from supervisor and restaurant manager
Safe Food Handling and Sanitation Certification required upon employment
Hepatitis A vaccine or proof of immunity required

Job Qualifications

High school diploma or GED
Basic understanding of nutrition and portion control
Ability to use kitchen tools such as knives, slicers, and peelers with reasonable proficiency
Skilled in safe, sanitary, and effective handling of food, cooking utensils, and food processing equipment
Ability to perform basic math calculations for inventory and portion control
Effective communication skills in English, both orally and in writing
Demonstrated adherence to Housing and Food Services core values
Ability to adapt to varying workloads and support different dining operations
Completion of Safe Food Handling and Sanitation Certification upon employment
Hepatitis A vaccine or positive antibody testing
Preferred certifications include ServSafe Certification
Previous experience as a barista considered an asset

Job Duties

Prepare food following recipes and applying individual portion control standards
Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items
Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently and timely
Loads and transports food carts to and from designated floor units
Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas
Scrapes dishes and cleans tables, serving areas
Cleans counters and floors
Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
Assists other food services staff when necessary and voluntarily as much as possible
The functions described here are not all-encompassing of those an employee may encounter while on the job

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: