FOOD SERVICES WORKER (PART-TIME)

National City is a vibrant and diverse community located in the heart of San Diego County. Known for its multicultural population, mild climate, and strategic central location, it offers residents and workers a unique blend of rich history, strong community spirit, and dynamic growth opportunities. As San Diego County's second oldest city, National City is ideally situated just ten minutes from major hubs such as downtown San Diego, the San Diego Bay, the US-Mexico border, international airports, as well as various higher education institutions including San Diego State University. The city's infrastructure is well-developed, encircled by major interstates and highways like Interstates 5 and 805, and Highways 54 and 15, facilitating easy access to and from the city. With its thriving business districts, quality schools, and welcoming neighborhoods, National City offers an exceptional environment that supports both living and working.

The City of National City is currently seeking dedicated individuals to join its culinary team within a structured and professional kitchen environment. Under the general supervision of the Executive Chef, this role is designed to support the kitchen operations by performing a variety of unskilled duties pivotal to food preparation and kitchen cleanliness. This position plays a critical role in ensuring smooth service within the dining facilities, contributing directly to the positive dining experience of guests and staff alike.

The job primarily involves assisting in the preparation of meals, managing the cleanliness of the kitchen and dining areas, and operating kitchen equipment safely and efficiently. Responsibilities include preparing fruits and vegetables, making salads, drinks, and simple desserts like gelatin and pudding, portioning food items, and maintaining appropriate food temperatures in line with food safety standards. The candidate will also be tasked with cleaning kitchen utensils and equipment, keeping floors and dining areas tidy, serving on the food line, and assisting during meal services. This hands-on position requires attention to detail, a commitment to hygiene and safety, and the ability to work collaboratively within a team.

Applicants should be prepared for a structured hiring process that may involve oral interviews, written exams, or oral presentations. The City of National City emphasizes equal employment opportunity and encourages candidates from all backgrounds to apply. This role offers a unique opportunity to be part of a community-focused organization that values tradition, diversity, and professional development. By joining the city's culinary team, you become an integral part of servicing a community that takes pride in its culture, history, and progress, all while contributing to its dynamic and growing food service operations. If you are motivated, reliable, and dedicated to maintaining high standards of food preparation and kitchen operations, this position offers a rewarding career path within a supportive public service environment.