Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee assistance program
Tuition Reimbursement
Job Description
The City of National City, located in California, is a vibrant and culturally diverse municipality known for its rich history, strong community spirit, and dynamic business districts. As San Diego County's second oldest city, National City offers a unique living and working environment characterized by its mild climate and central location. The city is strategically positioned near the San Diego Bay, the US-Mexico border, downtown San Diego, the international airport, and several educational institutions including San Diego State University. Its excellent connectivity is further enhanced by its proximity to major interstates and highways such as I-5, I-805, Highway 54, and... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment
- Possession of a valid California Class C driver’s license
- Completion of an authorized food handler’s training course
- Ability to perform physically exerting work including lifting over 40 pounds
- Ability to stand for long periods of time, bend, and reach
- Willingness to work in environments with exposure to moisture, noise, heat, and refrigerated areas
- Ability to speak, read, and write in Spanish is highly desirable
Job Qualifications
- One year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment
- Knowledge of safety practices for kitchen and food preparation equipment
- Knowledge of operation of kitchen equipment
- Understanding of standard sanitation and cleaning practices
- Food preparation and service skills
- Ability to follow instructions and work as part of a team
- Ability to operate kitchen equipment safely
Job Duties
- Assist in preparing main meals
- Clean and prepare fruits and vegetables for cooking
- Prepare salads, drinks, and simple desserts
- Portion food items and ensure proper temperatures
- Clean kitchen equipment including pots, pans, and dishes
- Clean and sweep floors and vacuum dining areas
- Serve prepared food on serving line and in dining room when needed
- Operate kitchen equipment safely and make minor adjustments
- Assist in unloading and putting away items
- Perform related duties including receiving food and dry goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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