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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $13.00 - $15.75
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) matching
Career advancement opportunities
Rewards and recognition programs
Employee discounts and perks
Job Description
Oro Valley Hospital, located in Oro Valley, Arizona, is a respected healthcare establishment dedicated to providing high-quality medical care to the community it serves. The hospital is known for its commitment to excellence, patient safety, and comprehensive healthcare services. As part of its operations, Oro Valley Hospital includes a Food Services department, which plays a crucial role in supporting patient recovery and satisfaction by providing nutritious, well-prepared meals tailored to specific dietary needs. The hospital values teamwork, professionalism, and adherence to health and safety regulations, creating a supportive working environment for its staff.
The role of Temporary Food Servi... Show More
The role of Temporary Food Servi... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant food service experience
- Knowledge of food safety and sanitation regulations
- Ability to work day shift as scheduled
- Ability to stand for extended periods
- Valid Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- Strong communication skills
- Ability to work collaboratively in a team
- Commitment to maintaining cleanliness and hygiene standards
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills
- Ability to follow oral and written instructions including dietary restrictions and meal orders
- Strong attention to detail
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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