Food Services Worker II - Temporary - FT

Oro Valley Hospital, located in Oro Valley, Arizona, is a respected healthcare establishment dedicated to providing high-quality medical care to the community it serves. The hospital is known for its commitment to excellence, patient safety, and comprehensive healthcare services. As part of its operations, Oro Valley Hospital includes a Food Services department, which plays a crucial role in supporting patient recovery and satisfaction by providing nutritious, well-prepared meals tailored to specific dietary needs. The hospital values teamwork, professionalism, and adherence to health and safety regulations, creating a supportive working environment for its staff.

The role of Temporary Food Services Worker II at Oro Valley Hospital is a vital position within the Cafeteria department, running from June 2026 through September 2026. This full-time position offers an excellent opportunity for individuals interested in contributing to healthcare through food service support in a busy hospital setting. The Food Services Worker II is responsible for preparing, assembling, and serving meals in alignment with the hospital’s strict dietary guidelines and food safety standards. Workers in this role ensure that meals are delivered promptly to patients, staff, and visitors while maintaining a clean, hygienic service area.

This position involves a range of duties including food preparation according to standardized recipes, meal tray assembly, compliance with infection control policies, and collaboration with dietitians and other healthcare providers to meet patient-specific nutritional needs. The role also offers exposure to inventory management tasks and adherence to sanitation regulations important in the healthcare food service environment. The hospital offers competitive pay along with a robust benefits package including medical, dental, vision, and life insurance, generous paid time off, an extended illness bank, and matched 401(k) plans.

Working at Oro Valley Hospital Suite provides a unique opportunity to gain experience in healthcare food service, offering career advancement and recognition programs, as well as exclusive employee discounts and perks. The position is designed to accommodate the needs of the department, with a schedule on day shift to be determined accordingly. Overall, this temporary role provides valuable hands-on experience in a hospital environment, with emphasis on patient care and adherence to health and safety standards, making it an excellent stepping stone for a career in food services or healthcare support.