Food Services Worker II - FT Days

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $17.25

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Extended illness bank

Matching 401(k)

Career advancement opportunities

Rewards and recognition programs

Exclusive discounts and perks

Job Description

Northwest Medical Center is a leading healthcare institution located at 6200 N La Cholla Blvd. Renowned for its commitment to patient care and community health, the medical center provides a wide range of medical services and advanced healthcare solutions. As a prominent healthcare provider, Northwest Medical Center offers a supportive and professional work environment dedicated to excellence and continuous improvement. Employees at the center are valued not only for their skills but also for their dedication to improving patient outcomes and supporting the community. The center fosters a culture of respect, inclusion, and career development, making it an attractive workplace for professionals in the healthcare sector.

The Food Services Worker II role is a vital position within the Cafeteria department, responsible for contributing to the nutritional well-being of patients, staff, and visitors through meal preparation and service. This full-time position operates primarily during the day shift, with scheduling determined based on departmental needs and requiring availability for alternating weekends and holidays. The role emphasizes maintaining high standards of food safety, hygiene, and dietary compliance in a fast-paced healthcare environment. Beyond meal service, the Food Services Worker II supports operational efficiency by assisting with inventory management and ensuring adherence to health regulations. This position is ideal for individuals passionate about food service within a healthcare context who seek a meaningful career with opportunities for growth. The compensation package is competitive, and employees receive comprehensive benefits including medical, dental, vision, and life insurance, as well as generous paid time off and retirement matching programs. In addition, staff enjoy rewards and recognition programs, exclusive discounts, and opportunities for professional advancement within the organization. This role demands reliability, attention to detail, and a team-oriented mindset to ensure that all dietary and service standards are met consistently and with care.

Job Requirements

Completion of a food service or hospitality training program
1-3 years of experience in food service, cafeteria, or healthcare nutrition services
Ability to work alternating weekends and holidays
Knowledge of food safety and sanitation standards
Ability to follow dietary restrictions and meal plans accurately
Ability to maintain cleanliness and hygiene in food preparation areas
Ability to work collaboratively in a healthcare environment
Reliable attendance and compliance with organizational policies
Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate

Job Qualifications

Other completion of a food service or hospitality training program preferred
1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
Experience in a hospital or long-term care facility preferred
Knowledge of food preparation techniques, portion control, and dietary guidelines
Ability to operate kitchen equipment, food service tools, and dishwashing machines
Strong understanding of infection control, food safety, and sanitation standards
Excellent customer service and communication skills to interact with patients and staff
Ability to follow oral and written instructions, including dietary restrictions and meal orders
Strong attention to detail to ensure accuracy in meal preparation and service
Ability to work in a fast-paced environment while maintaining quality and efficiency
SAFE Serve Certification preferred

Job Duties

Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
Handles cash register operations or payment processing if applicable in retail or cafeteria settings
Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
Ensures proper storage, labeling, and handling of food products to prevent contamination
Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
Performs other duties as assigned
Maintains regular and reliable attendance
Complies with all policies and standards