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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
Matching 401(k)
Career advancement opportunities
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Northwest Medical Center is a leading healthcare institution located at 6200 N La Cholla Blvd. Renowned for its commitment to patient care and community health, the medical center provides a wide range of medical services and advanced healthcare solutions. As a prominent healthcare provider, Northwest Medical Center offers a supportive and professional work environment dedicated to excellence and continuous improvement. Employees at the center are valued not only for their skills but also for their dedication to improving patient outcomes and supporting the community. The center fosters a culture of respect, inclusion, and career development, making it an attractive workplace... Show More
Job Requirements
- Completion of a food service or hospitality training program
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- Ability to work alternating weekends and holidays
- Knowledge of food safety and sanitation standards
- Ability to follow dietary restrictions and meal plans accurately
- Ability to maintain cleanliness and hygiene in food preparation areas
- Ability to work collaboratively in a healthcare environment
- Reliable attendance and compliance with organizational policies
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate
Job Qualifications
- Other completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills to interact with patients and staff
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail to ensure accuracy in meal preparation and service
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing if applicable in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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