Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) matching
career advancement
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Northwest Medical Center is a leading healthcare facility located on 6200 N La Cholla Blvd, dedicated to providing comprehensive medical services to the community with a strong focus on patient care excellence. As part of a reputable medical center, Northwest Medical Center fosters a supportive and respectful work environment where employees are valued, their talents are recognized, and career growth is encouraged. The organization is committed to maintaining high standards in all aspects of care and operational functions, including its food services department, which plays a vital role in supporting patient and staff well-being through nutritious meal provisions.
The Food Services Worker I position is a full-time role within the Cafeteria department of Northwest Medical Center. This position involves supporting daily operations by preparing, presenting, and serving meals to customers while ensuring safety, hygiene, and compliance with food safety regulations. The day shift schedule will be determined based on the needs of the department, with flexibility required to alternate weekends and holidays. This role is critical in maintaining smooth food service operations that contribute directly to the comfort and satisfaction of patients, visitors, and staff.
The role entails various responsibilities such as ingredient preparation, safe transport and storage of food, adherence to portion control and food quality standards, and maintenance of cleanliness and sanitation in the work areas. The Food Services Worker I will work closely with team members to ensure efficient service, assist in meal tray preparation and delivery, and maintain inventory records for pantry and refrigerated goods. This position requires attention to detail, strong communication skills, and the physical capability to handle food trays and equipment safely.
Northwest Medical Center offers a competitive pay package and extensive benefits to its employees. Benefits include medical, dental, vision, and life insurance, a generous paid time off policy, an extended illness bank, matching 401(k) retirement plans, opportunities for career advancement, rewards and recognition programs, as well as exclusive discounts and perks. The organization values the professional development of its staff and supports them in building fulfilling careers within a compassionate and energized workplace. Joining Northwest Medical Center as a Food Services Worker I means becoming part of a team committed to excellence not only in healthcare services but also in providing quality nutritional support. This is an excellent opportunity for individuals seeking to start or advance their careers in food service within a stable and respected healthcare environment.
The Food Services Worker I position is a full-time role within the Cafeteria department of Northwest Medical Center. This position involves supporting daily operations by preparing, presenting, and serving meals to customers while ensuring safety, hygiene, and compliance with food safety regulations. The day shift schedule will be determined based on the needs of the department, with flexibility required to alternate weekends and holidays. This role is critical in maintaining smooth food service operations that contribute directly to the comfort and satisfaction of patients, visitors, and staff.
The role entails various responsibilities such as ingredient preparation, safe transport and storage of food, adherence to portion control and food quality standards, and maintenance of cleanliness and sanitation in the work areas. The Food Services Worker I will work closely with team members to ensure efficient service, assist in meal tray preparation and delivery, and maintain inventory records for pantry and refrigerated goods. This position requires attention to detail, strong communication skills, and the physical capability to handle food trays and equipment safely.
Northwest Medical Center offers a competitive pay package and extensive benefits to its employees. Benefits include medical, dental, vision, and life insurance, a generous paid time off policy, an extended illness bank, matching 401(k) retirement plans, opportunities for career advancement, rewards and recognition programs, as well as exclusive discounts and perks. The organization values the professional development of its staff and supports them in building fulfilling careers within a compassionate and energized workplace. Joining Northwest Medical Center as a Food Services Worker I means becoming part of a team committed to excellence not only in healthcare services but also in providing quality nutritional support. This is an excellent opportunity for individuals seeking to start or advance their careers in food service within a stable and respected healthcare environment.
Job Requirements
- High school diploma or equivalent
- Food handler’s certification as required by local or state regulations
- Ability to work day shifts including alternating weekends and holidays
- Physical ability to lift and carry food trays, pans, and other items as needed
- Basic knowledge of food preparation and safety standards
- Good communication skills
- Ability to follow safety and sanitation protocols strictly
- Reliable and punctual attendance
- Willingness to collaborate as part of a team
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required for candidates in Arizona
Job Qualifications
- 0-1 years of experience in food preparation or food services required
- Basic knowledge of food preparation techniques and safety standards
- Strong attention to detail and ability to follow recipes and portion control guidelines
- Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- Good communication and interpersonal skills to interact effectively with customers and team members
- Physical ability to lift and carry food trays, pans, and other items as needed
- Food Handler’s certification as applicable by local or state regulations
Job Duties
- Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items
- Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
- Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices
- Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
- Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards
- Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations
- Serves hot and cold food items from the serving line to customers with professionalism and courtesy
- Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs
- Assists in the preparation of meal trays and delivery to designated areas as needed
- Collaborates with team members to support efficient food service operations and address customer needs
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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