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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) matching
career advancement
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Northwest Medical Center is a leading healthcare facility located on 6200 N La Cholla Blvd, dedicated to providing comprehensive medical services to the community with a strong focus on patient care excellence. As part of a reputable medical center, Northwest Medical Center fosters a supportive and respectful work environment where employees are valued, their talents are recognized, and career growth is encouraged. The organization is committed to maintaining high standards in all aspects of care and operational functions, including its food services department, which plays a vital role in supporting patient and staff well-being through nutritious meal provisions.
The ... Show More
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Job Requirements
- High school diploma or equivalent
- Food handler’s certification as required by local or state regulations
- Ability to work day shifts including alternating weekends and holidays
- Physical ability to lift and carry food trays, pans, and other items as needed
- Basic knowledge of food preparation and safety standards
- Good communication skills
- Ability to follow safety and sanitation protocols strictly
- Reliable and punctual attendance
- Willingness to collaborate as part of a team
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required for candidates in Arizona
Job Qualifications
- 0-1 years of experience in food preparation or food services required
- Basic knowledge of food preparation techniques and safety standards
- Strong attention to detail and ability to follow recipes and portion control guidelines
- Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- Good communication and interpersonal skills to interact effectively with customers and team members
- Physical ability to lift and carry food trays, pans, and other items as needed
- Food Handler’s certification as applicable by local or state regulations
Job Duties
- Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items
- Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
- Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices
- Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
- Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards
- Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations
- Serves hot and cold food items from the serving line to customers with professionalism and courtesy
- Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs
- Assists in the preparation of meal trays and delivery to designated areas as needed
- Collaborates with team members to support efficient food service operations and address customer needs
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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