Food Services Worker I - As needed

Houghton Hospital is a prominent healthcare facility located at 2200 S Houghton Rd, Tucson, AZ, dedicated to providing exceptional medical and wellness services to the community. As part of the larger healthcare network, the hospital is known for its commitment to high standards, patient-centered care, and continuous improvement. The hospital features a range of services including acute care, outpatient clinics, and supportive healthcare services such as nutrition and food services. Within this supportive environment, the Cafeteria department plays a crucial role in ensuring patients, staff, and visitors receive timely and nutritious meal options that meet strict health and safety standards.

The Food Services Worker I position at Houghton Hospital is an as-needed, PRN role designed to support the Cafeteria department's daily operations by preparing, presenting, and serving meals in a safe and efficient manner. This role requires a conscientious individual who can maintain high levels of cleanliness and adhere to food safety protocols while assisting in food preparation and pantry management. The shift is day-based, with scheduling determined by departmental needs, offering flexibility ideal for individuals seeking part-time or variable hours within a healthcare setting.

In this role, you will be responsible for detailed food preparation tasks including washing, peeling, cutting, and seeding fruits and vegetables, as well as accurately measuring ingredients. You will safely transport food items across various workstations and manage storage areas by following established wrapping, dating, and FIFO procedures to maintain food quality and safety standards. Utilizing approved recipes and production standards, you will ensure that all food served meets the hospital's quality guidelines, including appropriate serving temperatures and portion control.

Maintaining cleanliness and organization in work areas is essential to this role, as is the responsibility of setting up and monitoring the serving line. This includes recording food temperatures and promptly notifying chefs of issues. The role also involves direct customer service by courteously serving hot and cold foods to patients, staff, and visitors. Additionally, you will be tasked with stocking pantry supplies and refrigeration units daily, and documenting inventory and temperature logs accurately.

Collaboration is key in this position, requiring effective communication and cooperation with team members to support efficient food service operations. This role also involves assisting with meal tray preparation and delivery as needed, ensuring that dietary needs are met promptly and safely. Maintaining reliable attendance and compliance with all hospital policies and standards ensures that the Cafeteria department runs smoothly and consistently provides high-quality service.

Houghton Hospital values career development and offers various benefits including matching 401(k) plans, opportunities for career advancement, rewards and recognition programs, as well as exclusive discounts and perks. This makes the Food Services Worker I role not only a chance to contribute to a vital hospital function but also an opportunity to grow professionally within a supportive, mission-driven organization.