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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Matching 401(k)
Career advancement opportunities
Rewards and recognition programs
exclusive discounts
Paid Time Off
Health Insurance
Employee assistance program
Job Description
Houghton Hospital is a prominent healthcare facility located at 2200 S Houghton Rd, Tucson, AZ, dedicated to providing exceptional medical and wellness services to the community. As part of the larger healthcare network, the hospital is known for its commitment to high standards, patient-centered care, and continuous improvement. The hospital features a range of services including acute care, outpatient clinics, and supportive healthcare services such as nutrition and food services. Within this supportive environment, the Cafeteria department plays a crucial role in ensuring patients, staff, and visitors receive timely and nutritious meal options that meet strict health and safety standards.Show More
Job Requirements
- food handler's certification as applicable by local or state regulations required
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- 0-1 years of experience in food preparation or food services
- ability to work efficiently in a fast-paced environment
- good communication skills
- physical ability to lift and carry food trays and pans
Job Qualifications
- 0-1 years of experience in food preparation or food services required
- basic knowledge of food preparation techniques and safety standards
- strong attention to detail and ability to follow recipes and portion control guidelines
- ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- good communication and interpersonal skills to interact effectively with customers and team members
- physical ability to lift and carry food trays, pans, and other items as needed
- food handler's certification as applicable by local or state regulations required
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Duties
- prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items
- safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
- properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including first in/first out (FIFO) practices
- utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
- maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards
- sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations
- serves hot and cold food items from the serving line to customers with professionalism and courtesy
- stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs
- assists in the preparation of meal trays and delivery to designated areas as needed
- collaborates with team members to support efficient food service operations and address customer needs
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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