Food Services Manager

Centra Rehabilitation Hospital is set to become a premier 50-bed inpatient rehabilitation facility opening in 2026, dedicated to providing high-quality and compassionate care to patients with a wide range of needs. As part of Lifepoint Health, a leading diversified healthcare network with a footprint spanning 29 states and encompassing more than 200 care sites nationwide, including hospitals, rehabilitation centers, and behavioral health facilities, Centra Rehabilitation Hospital embodies the mission of Making Communities Healthier. Lifepoint Health’s extensive experience in community-based care allows Centra Rehabilitation Hospital to integrate clinical excellence with innovative approaches in a brand-new facility equipped with cutting-edge technology and equipment.

The hospital is designed to serve the Lynchburg community with a specialized focus on inpatient rehabilitation. By opening a new hospital from the ground up, Centra Rehabilitation Hospital offers a unique opportunity to make a tangible difference in patient outcomes through a patient-centered approach to rehabilitation and support services. This endeavor requires a dedicated team committed to delivering evidence-based, transformative care within a compassionate and comfortable environment, especially for patients facing mental health challenges and various rehabilitation needs.

The role of Food Services Manager at Centra Rehabilitation Hospital is a critical leadership position responsible for overseeing all aspects of the hospital's food services department. This is a full-time, day-shift role that requires a professional who is adept at managing departmental budgets, staff scheduling, food and supply procurement, and regulatory compliance related to food safety. The Food Services Manager plays a strategic role in aligning the department's goals with the hospital's mission and vision, collaborating closely with executive teams on budget planning, capital requests, and operational expense management.

As the Food Services Manager, the successful candidate will ensure that the department operates efficiently and within budgeted full-time equivalents (FTEs) while maintaining high standards in food quality, safety, and customer satisfaction. This role demands expertise in healthcare food service management, with a preference for candidates who have experience in acute care or skilled nursing settings. Certification as a food protection manager through an ANSI-CFP program such as ServSafe® is required to ensure compliance with federal, state, and local regulations.

In addition to operational responsibilities, the Food Services Manager at Centra Rehabilitation Hospital will lead the inspection and verification of deliveries, manage vendor relationships, and oversee inventory to guarantee adequate stock levels. The position offers substantial opportunities for professional development within Lifepoint Health’s wide-ranging network, which supports employee growth through career advancement programs, tuition assistance for higher education and certifications, and robust benefits designed to promote overall well-being.

Joining Centra Rehabilitation Hospital means becoming part of a visionary team committed to healing, hope, and dignity for patients. The hospital emphasizes an inclusive and diverse workforce, reflecting the community it serves, and fosters an environment where employees are valued and empowered. The hospital’s comprehensive benefits package offers extensive medical, dental, and vision plans, financial protection alongside paid time off, mental and physical wellness programs, and a supportive workplace culture.

This role is perfectly suited for an experienced food services professional eager to take on the exciting challenge of launching and managing food service operations in a new healthcare facility, contributing directly to delivering excellence in patient care through exemplary food service management.