Food Services Manager

Hospital Sisters Health System Rehabilitation Hospital is a new inpatient rehabilitation facility set to open in 2026, offering 40 beds dedicated to providing exceptional rehabilitative care. This hospital is part of Lifepoint Health, a leading healthcare network recognized for its commitment to community-based care across 29 states in the United States. Lifepoint Health operates 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and over 170 additional sites covering the full healthcare continuum, including outpatient centers and post-acute care facilities. The organization is strongly guided by its mission of Making Communities Healthier and believes that the key to its success lies in the talent and dedication of its people. It fosters a work environment where employees can pursue meaningful, impactful careers that contribute significantly to the well-being of the communities they serve.

The Food Services Manager role at HSHS Rehabilitation Hospital is a pivotal position. This full-time role involves overseeing all facets of the Nutritional Services Department operations to ensure provision of high-quality food service to patients, visitors, and staff alike. The manager will direct menu planning, food preparation, purchasing, sanitation, and safety standards across the department. They will be responsible for managing staffing and budgeting, implementing departmental training, and collaborating effectively with other hospital departments. The position demands a leader who not only ensures nutritional excellence and food safety but who also supports quality improvement initiatives to enhance service delivery continually.

This role requires a professional with proven expertise in food services within healthcare settings, ideally with experience in acute care or skilled nursing facilities. The manager will supervise the design of therapeutic diet menus and control food costs while ensuring that food preparation meets nutritional needs across different patient age groups and is conducted within efficient and economically sound practices. Additionally, the Food Services Manager will organize food services for hospital events such as medical staff meetings, board meetings, and recognition dinners. Regular quality checks concerning food flavor, temperature, and appearance are part of their responsibilities, as is coordination with medical and nursing staff to address technical and administrative aspects of dietetic services.

Joining this new hospital provides a unique opportunity to be part of a team of accomplished professionals establishing a state-of-the-art rehabilitation facility equipped with the latest technology. The role also offers comprehensive benefits, including multiple levels of medical, dental, and vision coverage, alongside financial protection measures such as life, accident, critical illness, and hospital indemnity insurance. Employees receive paid family leave, paid time off, tuition assistance, loan repayment options, retirement plans with company match, and various wellness programs including mental health services and virtual care. Lifepoint Health supports continuous professional development and career advancement, emphasizing mental, physical, and financial well-being to empower its workforce. The Food Services Manager will therefore be joining a mission-driven company that values its employees and their contributions toward making a meaningful difference in healthcare and community wellness.