Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee wellness programs
Paid holidays
Job Description
Colorado Early Colleges (CEC) is a pioneering public charter network offering high-quality education across multiple campuses in Colorado. Operating with a mission to prepare students for college and career success, CEC fosters a collaborative and inclusive environment. With over 220 workdays annually and a starting date set for August 1, 2025, the institution emphasizes strong leadership, innovation, and community engagement. The Food Services Manager position plays a vital role within this establishment, working on-site with travel across all CEC campuses as needed. This position ensures adherence to federal, state, and local food service regulations, maintaining high standards aligned with the... Show More
Job Requirements
- Bachelor's degree in management or food and nutrition services preferred
- five years or more of related experience managing multiple locations required
- prior school food service experience preferred
- equivalent combination of education and experience considered
- successful background check and references required
- legal right to work in the United States verified within 72 hours of employment
- School Nutrition Specialist certification obtained within six months
- ServSafe Manager certification obtained within three months
Job Qualifications
- Bachelor's degree in management or food and nutrition services preferred
- five years or more of related experience managing multiple locations required
- prior school food service experience preferred
- equivalent combination of education and experience considered
- ServSafe Manager certification required within three months
- School Nutrition Specialist certification required within six months
Job Duties
- Upholds CEC's beliefs found on the CEC website
- manages food service personnel in food production, inventory management, sanitation, work schedules, Point-of-Sale management and training, cash collection, safety record keeping, purchasing, and bids
- provides training to kitchen staff and food service coordinators
- collaborates with the Food Services Business Manager on budget estimates
- oversees recipe and menu development and nutrient analysis
- coordinates kitchen equipment repairs
- sets food, meal, and vending snack prices according to CDE regulations
- supports the National School Lunch and Breakfast Program
- serves as subject matter expert for Food Services Department applications
- conducts employee interviews and implements new hire training
- manages NSLP menu compliance
- fosters a positive, team-centered culture
- serves as substitute in kitchen production as needed
- ensures accurate record-keeping and documentation
- supports front of house operations
- drives quality assurance, meal schedules, food production sheets, and innovative recipes
- ensures compliance with food safety laws and documents training
- attends meetings and professional development
- manages the Farm-to-School program supporting local agriculture
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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